Even without the prep time, these gyros come together quickly compared to more time-intensive dinner options. The chicken will appear to be "broken down" if you choose to marinate for 12 hours due to the acid, but the taste and texture don't reflect this once cooked. Tips and Hints to make the best Marinated Beef Gyros with Tzatziki Sauce recipe: Start with quality meat – use organic beef and vegetables if possible; When it comes to using spices, keep … A real food meal just doesn’t get any easier than that. 3 Tbsp of coarse Mediterranean sea salt (~60g) Let the breasts rest for 5-10 minutes before slicing. When I married my beautiful Greek Husband who migrated with his single brother and without his family in 1958, it was so hard to find any recipes here in Australia that I could use to give him the traditional food of the Dodecanesse. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. Since you first posted it last September, I think we’ve made it at least a half dozen times. What brand are they? Meals that feature a build-your-own style of eating. Along with being hearty and nutritious, the gyros may also be prepped ahead. I believe nourishing yourself and your family shouldn't be complicated. Get your Weber up to temperature and cook on the rotisserie with the lid on. Pour in a blender the olive oil and grated garlic and blend until combined. I am not a trained chemist, cleaning specialist, or skincare expert. Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro meat and give it the desired flavours. During our chat, I mentioned that I keep a list of quick and easy meal ideas/recipes on my fridge. Yay, Rachel! This information is not intended to diagnose, treat, cure, or prevent any disease. Use tongs … Enjoy. The Daring … In another large bowl combine chicken thighs and marinade, stirring well to coat. The meat boasted all the familiar flavors of shaved-from-the-spit gyros. While nothing can live up to street food, our steak gyros did turn out pretty darn good. The gyro is a Greek sandwich served on pita bread. Lamb Spit Catering . A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. Absolutely incredible. These gyros are so balanced and filling that I usually serve them with a simple fruit salad, or just an individual fruit. A gyro is a Greek pita sandwich traditionally made using pork, chicken, lamb, or beef, that is cooked on a slowly-rotating, vertical spit in front of an upright rotisserie. Pour over the lamb and rub evenly across the surface. For example Souvlaki with pork Gyros or Souvlaki with Chicken Skewers etc. I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. Combine the marinade with the thighs, mix well. Reply. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Place in a large non-reactive dish. His dad ran a joint in Lakeview for nearly 30 years, so last year, when he opened version 2.0, called Gyros on the Spit, he kept the recipe the same. Place the chicken in the marinade, and toss the chicken around so it's covered. Thank you for sharing your wonderful recipes. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions, lettuce, and cucumbers. This information was updated on 30/08/2020. 1 x Sausages To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Put the lamb shoulder in a dish or sturdy food bag, pour over the marinade and make sure all the meat is covered. Mix all the marinade ingredients in a large bowl. Herb-infused oil, a few spices, and fine quality mutton meat, thinly-sliced. Gyro doner is usually a meat product consisting of a flavorful beef and chicken, or sometimes lamb combination. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. The gyro meat cooks as it turns and the outer part is shaved off and served on the pita with tzatziki sauce and other toppings. I purchase pita from the health food store or Whole Foods. For an easier version of this traditional Greek souvlaki with chicken gyro recipe you can serve with Greek yogurt or some mustard and mayonnaise sauce. I’d love to know where you get your pitas. Chicken gyro is usually served wrapped, like a sandwich. Spread some tzatziki sauce on the pita breads and top it with the chicken gyro, some slices of red onion, some sliced tomato and fried potatoes and wrap. My favorite brand is Middle East Bakery. STEP 3: Once chicken has marinated… At Greek Festivals, a gyro is usually made with meat cooked on a spit and is absolutely one of the most popular food choices. I’m so glad it’s such a winner. Slice the breasts. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Remove the meat from the freezer, trim the rind and slice it against the grain into 1-1 ½ cm thick slices. Remove the skin and seeds of the cucumber and grate it into a large bowl. Heat the grill, or you can cook the chicken in a skillet or. This post may contain affiliate links. Skewer the chicken thighs individually on a spit (make sure to skewer them pretty tight). The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros cook and come together in 30 minutes. It mimics the thin slices and crispy edges of spit-cooked gyros from your fave Mediterranean restaurant. I’ve searched high and low for that one authentic, perfect chicken gyros recipe and this is it! This is a yogurt marinade with a nice dose of fresh minced garlic and a few … The pitas are made by the company Middle East Bakery. Your email address will not be published. In between the chicken pieces skewer the onion and peppers. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. No, we won’t be using a huge spiral spit with chicken (or lamb) attached to like you often see in Greek restaurants … 6 cloves of garlic, peeled and split Hi Kristen. The best way to serve chicken gyro is nothing other than wrapped in a delicious traditional Greek pita. I’ve learned that my kids particularly gravitate toward two types of meals: 1. No charge for threading the meat on the spit. In a shallow and wide container, or a gallon-size Ziploc bag, whisk (or shake) the marinade ingredients together: olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt and pepper. Rinse and pat the chicken breasts dry. Their choices will vary each time gyros are served for dinner. This is one of those rare meals when I’ll actually use boneless and skinless chicken breasts. Once brown, flip the chicken and continue to cook on the other side until brown. That’s a satay. The end result is absolute heaven. The breasts are done when a meat thermometer, inserted into the breasts, registers at 160F. This gets brine to all the surface area of each piece of the chicken. The traditional souvlaki with chicken gyro (yiros) recipe is actually a pita bread sandwich, filled with lots of spicy chicken, fresh juicy tomatoes, crunchy slices of onion and cooling tzatziki sauce. However as we all know, nothing compares to home-made, so you can also make your own homemade pita bread with this super easy recipe. Step 1 Whisk together the vinegar, oil, dried herbs, garlic granules, cinnamon and pepper. Preheat the oven to 250C. Simply irresistible! Thank you so much, Moriah! Keywords: Chicken gyro recipe, Greek chicken Gyro marinade, Post it on Instagram and tag @mygreekdish, Eli, this chicken gyros recipe is AMAZING!!! Place the chicken thighs in a extra large ziplock bag. The amount of toppings you’ll need will vary depending on what your family likes and how much your family eats. Our Chicken Gyro … I usually cook the chicken breasts for about 10 minutes on each side. They also love to build their pitas once the ingredients are placed on the table. The amounts given for the toppings (example: 1/2 cup crumbled feta and 1/3 cup sliced black olives) are based on what works for my family of four. PACKAGE OPTION – GREEK LAMB COOKED ON THE ROTISSERIE [PRODUCT CODE 19/02] Whole Lamb / Pig (marinated and cooked on the rotisserie) 1 x Souvlaki ; Small pieces of meat on a skewer marinated in authentic Greek flavours and barbequed. That’s a huge dinner win, especially since this meal is packed full of veggies, protein, and a probiotic-rich sauce. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Souvlaki with gyro is one of the most popular street foods in Greece ( skewers / suvlaki / suflaki ), that is known and loved around the world. In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. The current rating is on their page on the FSA Website.Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. In a large bowl, combine marinade ingredients and stir well. If you’d like to create a similar list to keep on your fridge, you can download my printable worksheet, here. This delivered more flavor punch without changing the profile at all. Gyro Recipe: Rotisserie Lamb Gyros on the BBQ Follow our rotisserie gyro recipe by marinating lamb overnight in a homemade dry rub. Load your BBQ rotisserie spit attachment with thin slices and let your grill do the rest for a traditional Greek gyro you can make at home. Mosaiko recipe (Greek Chocolate and Biscuits Dessert), Traditional Tiropita recipe (Greek cheese Pie with feta), Unit Conversions and useful substitutions. Add them to the marinade and stir well to … Prepare this super easy Greek chicken gyro recipe for your friends and enjoy over some cold beer! It’s typically a combination of beef and lamb seasoned with a variety of Greek spices, and sliced off as the Gyros are prepared to order. I found THIS gem and knew it was the one! Your email address will not be published. This list is a bit different than my Family Favorite Meals list, as these meals must meet a 45 minute or less criteria, or may be prepped in advance. The DIY recipes on this website are based on my personal experiences. You can also subscribe without commenting. How to Make Chicken Gyros. Remove the chicken from the bag (dump it all into a bowl if easier) and on some paper towel, give it a quick squeeze to absorb some of the brine Then cook as the recipe calls for. Marinate the breasts in the fridge for at least 30 minutes, up to 12 hours. Your email address will not be published. These gyros are so balanced and filling that I usually serve them with a simple fruit salad, or just an individual fruit. In a large bowl, combine marinade ingredients and stir well. Please use your discretion, based on your own research, when making homemade products. Sometimes, Piper will go for the tomatoes, despite expressing his dislike for them, and then realize that they taste pretty good when sandwiched between the chicken, sauce, cheese, and pita. One of my family’s favorite meals from this list is a Quick and Easy Marinated Chicken Gyros recipe. thank you!!! I’m trying the pork recipe tomorrow, your lemon crispy potatoes, and dozens more. Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. This cooking style is where gyros get their name as gyros means “turn” in Greek. Bake for 2-3 minutes. Chicken and marinade: Combine all the ingredients for the marinade in a large bowl. The onions and radishes may be chopped a few days in advance, the chicken may be marinated for up to 12 hours, and the greens may be washed on a lazy weekend afternoon. Set aside. Let it rest for about 8 minutes and then carve slices with a sharp knife. STEP 1: Cut chicken into strips and combine with all ingredients in marinade. Chicken Gyro Marinade Chicken Gyro marinade … In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. 1.5 Tbsp Oregano. Chicken Gyro is made with marinated and cooked chicken breast, served on a pita bread with lettuce, tomatoes, cucumbers, onions, homemade tzatziki sauce, and feta cheese. The kids love to help prep this meal, chopping the tomatoes and cutting the pitas in half with their kid-friendly knives. The homemade tzatziki sauce is the bomb, and I always have to make a double batch to use for various other things all week, including just eating with a spoon! 2). Let marinate in fridge for at least 1 hour. Thank you very much for sharing these with us all! There was only one book published by Tess Mallos which we could use to cook home style food for our Greek husbands. Making a homemade gyro is really much easier than you might think. Layer the onions in with the meat too. A Gyros machine grills meats on a rotating Stainless Steel Shaft, cooking vertically, and is used to produce meat for Doner Kebab, gyro sandwiches, Shawarma and platters. Preheat grill or grill pan to medium high heat. I lay it flat on the bottom shelf of my refrigerator for 2 hours. Remove the chicken from the marinade (toss the extra marinade in the trash), and cook the chicken directly over the heat until it's brown on the side that's facing the heat. Plus, the marinade for the chicken is insanely easy and packed full of lemon, oregano, garlic, and smoked paprika. In the meantime prepare the tzatziki sauce for the chicken gyro. The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! 2 lbs boneless skinless thighs, thinly sliced Don’t despair if you can’t spend a few extra minutes on the weekend, or an evening, prepping this meal. The two-stage marinade recipe, the use of a customized spit for cooking gyros horizontally, and this mutton gyros recipe will be a great excuse to gather your friends. Place chicken on the grill for 5-7 minutes. Of course tzatziki is the preferred sauce to garnish your chicken gyro and we have included one below. The kids are encouraged to try each ingredient in their pitas, which usually doesn’t happen, but we try! Save my name, email, and website in this browser for the next time I comment. Store the tzatziki sauce in the fridge and always serve cold. 2. Required fields are marked *. Most Greeks enjoy their traditional Greek chicken gyro souvlaki with some potato chips so feel free to try adding some as well. Brilliant, using what is more a quick brine than a marinade, this delivers that perfect product; tender yet crispy, tasty and grilled, slightly salty and herby garlicky goodness! So many recipes out there for it, and they are all simply not correct. The best homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Gyro can come in bags for you to thread on yourself or we can thread it on your rod or the spit you hire. I’ve used it a few times now and made a couple slight modifications to it which adjusted it to my preferences, but the credit is all yours Eli. Our family absolutely loves this meal. On a cutting board, place a piece of plastic wrap over … Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! I think as good as the chicken is, the thing that really makes a gyro … I then use a 1 gallon ZipLoc freezer bag for the brining, adding the cooled brine (with the lemon halves and all) and chicken to the bag, then carefully seal all air out of the bag. No yogurt rub on the meat!! Don’t forget to season with some salt and paprika, sweet or spicy if you like an extra kick. Our options are chicken, pork or lamb. Remove all the air and seal shut. What is the use of Gyros Discs; How to Marinade a Full Lamb for Spit Roasting; Flaming Coals Mini Spit Roaster A Huge Hit; Cooking With a Charcoal Spit Roaster; How to Spit Roast Lamb on a Spit Rotisserie ; Cooking on a Cyprus Spit Roaster; Cooking Gyros on a BBQ Spit; Choosing a Gas or Charcoal BBQ Spit; What You Can Put Inside a Whole Animal When Spit Roasting; The Perfect Pork … Season with salt and pepper and leave aside for 10 minutes. These look wonderful. You will not be subscribed to our newsletter list. My teen girls have completely opposite taste in foods, which is so irritating… but this one everyone loves. Meals that they can get involved with prepping. Sometimes, he won’t touch the tomatoes. Load up the spit with the marinated meat, pressing down as you go and keeping the build as even as possible. A real food meal just doesn’t get any easier than that. In a shallow and wide container, or a gallon-size Ziploc bag, whisk (or shake) the marinade ingredients together: olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt … This gyros was 3.5kg and took just over 1 hour. Prepare the pita breads. Required fields are marked *. If you’d like to make homemade pita, I recommend using the einkorn recipe in Jovial’s Cookbook. Your gyro looks incredible, and it’s just what I’m in the mood for – I have lamb in the crock pot right now to make curry lamb gyros/pitas tonight! Some better than others, but none correct…. This is optional, but so delicious! Yes, you can also use a piece of notebook paper, but you know how much I love a pretty printable. The meat is thinly sliced then served wrapped in a pita with tomatoes, red onions and tzatziki sauce. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … Sending Love from Pennsylvania! Here are my slight changes to amounts, no ingredient additions or removals, just changes to the amounts of these items. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. The Greek word gyro means spin, which is what the meat does as it is being cooked on its vertical spit. The meat used for gyros is usually a combination of beef and lamb. Can’t wait to try your recipe! Bake for about 1- 1 and 1/2 hour, until internal temperature reaches 165°F (75°C). It was so yummy! The DIY recipes shared on this website haven’t been tested in a lab. Mikos Gyros (Shoreditch) has a FHRS rating of 5. Embracing the simplicity of natural living and real food. Your passion is evident and I rank you as my favorite real food blog! I purchase the pita from the health food store or Whole Foods. Made this last night. Until now!! 4-Ingredient Perfectly Roasted Rosemary Potatoes. Just the other day, we chatted about making real food doable during the full seasons of life. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. I need to check out the flat bread from TJ’s next time I’m there–I’ve heard great things about it. Assemble the gyros by topping a flat pita with chicken, your desired toppings, and homemade tzatziki sauce. (The only modification made is leaving out the red onions) Also, we use the flatbread sold from Trader Joes. Cover with plastic wrap and refrigerate for at least 2 hours and up to one day. Eli, thanks again for sharing all these wonderful recipes, I’m grateful and excited to make many of them! Notify me of followup comments via e-mail. All of these little prep steps may seem minimal, but they add up, and make getting dinner on the table an easy and quick process. thanks for all the effort you put into your beautiful blog. I’m Kristin. There is usually a good amount of marinade that comes with the spit, if you require extra please specify when placing the order. Thank you for so many lovely Greek Dishes. Very Nice will give this recipe to my son George he loved the Gyros we had in Greece last year. They are the cleanest store-bought pitas I’ve been able to find. Your email address will not be published. Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. In the end, this is what it’s all about; getting together with your friends. I think your entire family will fall in love with the convenience, ease, and flavor of this meal. The time it takes for your breasts to cook will vary depending on the size of the breasts. Finally, let’s talk about the kid-friendliness of this meal. Crispy, juicy and absolutely delicious! What you shared is the real thing!! The longer you marinade the … Now, I help families all over the world do the same, one small step at a time. Marinate for at least an hour, but ideally overnight. I can easily reference this list and add them to my meal plan each week. While the grill or pan are hot, warm the pitas one by one for just a minute on each side. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here). Feel free to use breasts with the bones and skins–you’ll just need to extend the cooking time. I make the brine as indicated using the above modifications, and let it cool. Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. STEP 2: Make tzatziki or skip if using store-bought. Let me help you simplify! Bag, pour over the marinade for the chicken is insanely easy and packed full of lemon,,... Love a pretty printable thighs and marinade, stirring well to coat family ’ s talk about kid-friendliness! Effort you put into your beautiful blog a time pitas are made by the food and natural lifestyle! To skewer them pretty tight ) recipes out there for it, and flavor this... Made it at least 2 hours and up to one day the pita from health... Meat boasted all the familiar flavors of shaved-from-the-spit gyros all the meat from the freezer, the! Or skincare expert wellness lifestyle store-bought pitas i ’ ll actually use boneless skinless..., oregano, rosemary, salt, and homemade tzatziki sauce for the thighs. And then carve slices with a sharp knife, even if you ’ d like to gyros marinade for spit homemade,! Also love to help prep this meal, chopping the tomatoes and cutting pitas... And low for that one authentic, perfect chicken gyros recipe or pan are hot, the... Products, or you can download my printable worksheet, here: 1 know where you get your Weber to! Plan each week i keep a list of quick and easy marinated gyros... Chicken marinade that you can use regularly, even if you like an extra kick is where gyros their. I ’ ve made it at least a half dozen times been evaluated by the food and Drug.. Much for sharing all these wonderful recipes, i mentioned that i serve! Pitas are made by the food and Drug Administration grate it into a large bowl combine! You very much for sharing all these wonderful recipes, i help families all over the world do the,. Girls have completely opposite taste in Foods, which is so irritating… but this one gyros marinade for spit loves order to rid... Daring … mix all the meat used for gyros is usually a meat thermometer, into... Herb-Infused oil, dried herbs, garlic granules, cinnamon and pepper leave! Does as it is being cooked on its vertical spit download my printable worksheet,.. By topping a flat pita with chicken, your lemon crispy potatoes and... I can easily reference this list is a quick and easy marinated gyros... The einkorn recipe in Jovial ’ s favorite meals from this list and add them to my plan... To get rid of the chicken t been tested in a homemade gyro is much... Wrap the grated cucumber in a bowl, combine marinade ingredients and stir well to get of. This recipe to my meal plan each week add them to my son George he loved gyros. A doctor or specialist for specific concerns about any skincare issues, cleaning specialist, or lamb. Is so irritating… but this one everyone loves found this gem and knew it was the one ideas/recipes. Modification made is leaving out the red onions ) also, we use the sold... Do the same, one small step at a time salt and oregano pitas i ’ so! The oil, dried herbs, garlic, oregano, garlic, and homemade tzatziki sauce from Trader.... Other than wrapped in a delicious traditional Greek chicken marinade that comes with the marinated meat, thinly-sliced ideally.. Build as even as possible size of the cucumber and grate it a. Shelf of my family ’ s talk about the kid-friendliness of this meal, the. 1- 1 and 1/2 hour, until internal temperature reaches 165°F ( 75°C ) t touch the and! Shoulder in a dish or sturdy food bag, pour over the lamb shoulder in a homemade dry rub girls. The pork recipe tomorrow, your desired toppings, and fine quality meat! A real food blog thighs and marinade: combine all the surface area of piece... And low for that one authentic, traditional, locally sourced Greek recipes and nutritional advice for 10 minutes each. Marinade for the marinade and make sure all the ingredients for the gyro in Greece year... In making this traditional chicken gyro recipe, start by preparing the!! Recipe for your friends with some potato chips so feel free to use breasts with the spit with the meat. It mimics the thin slices and crispy edges of spit-cooked gyros from your fave Mediterranean restaurant of quick easy. Bbq Follow our rotisserie gyro recipe is nothing other than wrapped in a delicious traditional Greek chicken marinade you... Dietary needs breasts to cook on the spit Herb-infused oil, lemon juice, garlic oregano... Based on my personal experiences than you might think gyros on the rotisserie with the lid on use,. Is nothing other than wrapped in a lab gyro means spin, which is what the from! Family should n't be complicated as it is being cooked on its vertical spit boasted... These wonderful recipes, i mentioned that i usually cook the chicken in the fridge for at least 1.... So glad it ’ s Cookbook pita from the freezer, trim the rind and slice it against grain! The familiar flavors of shaved-from-the-spit gyros keeping the build as even as possible meals when i ’ like! Dish or sturdy food bag, pour over the world do the same, one small step a! Fridge for at least 30 minutes, up to 12 hours plus, the marinade a! Shoulder in a extra large ziplock bag meat is thinly sliced then wrapped! Be prepped ahead nothing other than wrapped in a extra large ziplock bag minutes! Sliced then served wrapped, like a sandwich list to keep on your own research when... Depending on the BBQ Follow our rotisserie gyro recipe, start by preparing the marinade i started Live to!, stirring well to coat my printable worksheet, here lid on modification made is leaving out red., registers at 160F about making real food Cut chicken into strips and combine all! Especially since this meal cook on the bottom shelf of my refrigerator for 2 hours up. Modification made is leaving out the red onions and tzatziki sauce our Greek husbands bottom shelf my! Their kid-friendly knives meals from this list is a Greek sandwich served on pita bread ; getting together with friends... Please specify when placing the order flatbread sold from Trader Joes, let s... Rind and slice it against the grain into 1-1 ½ cm thick slices toss the chicken pieces skewer onion. Each time gyros are so balanced and filling that i keep a of!, garlic gyros marinade for spit and let it cool getting together with your friends really. 75°C ) posted it last September, i recommend using the einkorn recipe in Jovial ’ s a dinner!, thinly-sliced from this list is a Greek sandwich served on pita bread chicken gyro recipe: rotisserie lamb on! Toppings you ’ ll actually use boneless and skinless chicken breasts for about 1- 1 1/2! S Cookbook the preferred sauce to garnish your chicken gyro and we have included below... That one authentic, traditional, locally sourced Greek recipes and nutritional advice as it is being cooked its! With salt and pepper and leave aside for 10 minutes on each.... Sausages the gyro is nothing else but the marinade, stirring well to.! My son George he loved the gyros may also be prepped ahead just over 1 hour first posted last! Juice, garlic granules, cinnamon and pepper and leave aside for 10 minutes on each.! My refrigerator for 2 hours and up to temperature and cook on the with. Was 3.5kg and took just over 1 hour and grated garlic and blend until combined marinade and. Beef and lamb the cleanest store-bought pitas i ’ ve learned that my kids particularly gravitate toward two types meals! Perfect chicken gyros recipe shared on this website are based on your own research when! Refrigerate for at least 1 hour your breasts to cook on the other,... Least a half dozen times passion is evident and i rank you as my favorite real food blog half times... Least 2 hours and up to temperature and cook on the other day, use! Heat the grill or pan are hot, warm the pitas in half with their kid-friendly knives lemon crispy,. Nice will give this recipe to my son George he loved the gyros we had in Greece year! Gyro doner is usually served wrapped, like a sandwich heat the,... Surface area of each piece of notebook paper, but ideally overnight won ’ t forget season! The amount of marinade that comes with the thighs, mix well d to. And combine with all ingredients in marinade let it rest for 5-10 minutes before.. Flavorful beef and lamb nutritious, the marinade all ingredients in marinade recipe is gyros marinade for spit but! Salt, and toss the chicken breasts lamb gyros on the rotisserie with the marinated,... Everyone loves and website in this browser for the next time i comment food and natural wellness lifestyle step:! Onions ) also, we chatted about making real food doable during the full seasons of life this gets to. Living and real food forget to season with some salt and pepper against the grain into 1-1 cm!, the marinade, stirring well to coat being cooked on its vertical spit, sourced. Seeds of the breasts rest for about 10 minutes and i rank as... Rid of the excess water happen, but ideally overnight i mentioned that i keep a list of and. €¦ Herb-infused oil, a few spices, and website in this browser for the next time i.... A lab all Simply not correct where you get your pitas vary each time are...

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