Then toss the cubes in while you sauté the noodles. Unsubscribe at any time. There are sultry spices and some crunch too. Be sure to check out my free beginner’s guide to meal prep and follow me on Facebook, YouTube and Instagram to get my latest recipes and meal prep tips! This is a great-looking dish with nice pictures! learn how to meal prep by subscribing to our newsletter! 5 Secrets to Make Every Meal a Breeze Meanwhile, heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Prep the veggies: slice … I read a very long conversation thread online started by someone wishing to have traditional Singaporean Street Noodles on an upcoming trip to Singapore. Subscribe to email updates to get your FREE recipe ebook!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Singapore Street Noodles {PF Chang’s Copycat}. Learn my tips, recipes, and strategies for making mealtime easy. These Singapore Street Noodles are a PF Chang's copycat made with rice noodles, chicken, shrimp & julienned vegetables tossed in curry sauce. I’m so glad to see that you agree with all the points I too made about Singapore Street Noodles in this post. Ken Hom's Singapore noodles. Home » Recipes » Main Dishes » Stir Fry » Singapore Street Noodles, LAST UPDATED: July 1, 2018 • FIRST PUBLISHED: April 3, 2016 By Toni Dash - 27 Comments. Without wiping skillet clean, add onion and julienned vegetables, sauteeing for 5 minutes until veggies are tender. Save my name, email, and website in this browser for the next time I comment. I’m going to try this one, looks delish!! Place noodles in a shallow bowl or plate, twirling the noodles upward to give them some height. Add curry powder, garlic, ginger and salt, sauteeing for 30 seconds until fragrant, then stir in coconut milk. For instance, the addition of the curry. This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in … There is no time however to prepare anything during the cooking time. Can’t wait to bring some of the flavors home. Place the rice noodles into a large mixing bowl. I am sure many of you have tried Singapore Noodles in Chinese/Cantonese restaurants here in the US. I haven’t ever made them at home before. My mouth is literally watering at this delicious looking recipe. It makes them no less delicious but places them in the ranks of foods like French Fries which originate in Belgium, not France. . Your email address will not be published. Your email address will not be published. Bloor Street. Some are spicy. I’ve never heard of street noddles before, but I’d love to give them a try. Singapore Street Noodles Recipe. Finally toss in the remaining 1 tablespoon of each Tamari, fish sauce, rice vinegar and crushed red pepper flakes. Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! Sadhana Ginde Imagine my surprise to learn that Singapore Street Noodles (one of my all time favorite noodle dishes) is not from Singapore at all! Travel. Drain and set aside. Drain the rice noodles in a colander and set … Easy enough for a weeknight! Before I returned to the U.S., Singaporean and American friends would ask me what food I was craving most from home. Without wiping skillet clean, add onion and julienned vegetables, sauteeing for 5 minutes until veggies are tender. Add the curry powder and sugar. Use same oil to stir fry bean sprouts, peppers and onions. You probably have it confused with the Malay / Indian styled fried noodles otherwise called “Mee Goreng” (literally “noodle fry”) which has thick egg noodles, potato cubes, tomato, and minced mutton. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Success! Or, add chopped broccoli, more peppers, and sliced mushrooms. Stir together. I need to get on trying these singapore street nooodles ASAP! Bring a medium pot of water to boil on the stove for the rice noodles. To add tofu, cut it into small cubes and fry until golden. Shrimp Creole: A Spicy Fast and Easy Dinner Recipe, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Eggnog Magic Cake: a Magical Christmas Dessert recipe. 1 yellow onion, sliced Add shrimp and cook another … Remove shrimp and chicken and set aside. When I was living there, Singapore was divided equally between Chinese, Indian and Malaysian cultures all of which blended into a rich and exciting food scene. All Rights Reserved. This favorite stir-fried noodle dish has no roots in Singapore and likely can’t be found there. Seasonal Recipes. In a hot wok or large frying pan, stir-fry shrimp and chicken in 2 tablespoons vegetable oil until just done, about 2 minutes. 1 tbsp curry powder This looks and sounds like it would be a delicious dinner my whole family would enjoy! The recipe makes a very large batch however vermicelli rice noodles tend to be less filling allowing the diner to eat more to make a meal! My kiddos are super into noodles (thanks to all the incredible cultures on our block!). Examples are American Chinese dishes like chop suey, general tsaos chicken or egg rolls. This dish looks so delicious and easy to make. So, it is like a cross between pad Thai and curry. Heat up oil in a wok or nonstick skillet over medium-high heat. Your email address will not be published. Add the garlic, ginger and jalapeno pepper; stir for 15 seconds. I love asian, and I have a new like for street food, so these sound great! I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. The locals were chiming in about the noodle dish and how they never serve such a dish with curry in it. Garnish with chopped cilantro, shredded cabbage, carrot, corn, green onions, and red chili (if you like it hot). Add the pork and continue to stir for 3 minutes until the meats have lost their color and begun to brown slightly. 3/4 tsp salt Quickly cool any leftovers and store them in an airtight container for up to 5 days. Cover with boiling water and set aside. Chang's China Bistro Copycat Recipe Serves 4 Singapore Sauce: 2 tablespoons white vinegar 1/4 cup curry powder 1/4 cup lite soy 1 cup vegetarian oyster sauce 1/4 cup Sriricha chili sauce 1/4 cup ketchup Noodles: 2 gallons water 1 pound rice stick noodles 4 tablespoons canola oil 8 ounces medium-size shrimp Heat a large wok or nonstick skillet over high heat and add 2 tablespoons of the peanut oil. According to PF Chang’s website, a serving of their noodles is 1180 calories. These actually do not come from Singapore – if you go to Singapore, you will never find it there. 1 tbsp canola oil Meanwhile cook rice noodles according to package directions then drain and set aside. That looks so delicious AND healthy. Place garlic in a small bowl and add soy sauce, Shaoxing wine, white pepper, sugar, and remaining 2 … Wow, the flavors in this dish are insane! Your recipes are always SO incredible. I'd like to receive the free email course. Cut out the complicated! Street Noodles with Sesame Sauce | P.F. I would love to try it minus the shrimp. Rice noodles have very little nutrition in them, but all of the veggies and meat in this dish make it much healthier than getting it from a fast-food restaurant! Or how Indians will tell you that “chicken tikka masala” is really a dish that has toned down heat for the British sahibs. 1/2 cup julienned red cabbage I love thin rice noodles and you managed to include all of my favorite Asian inspired ingredients. Toss gently with a spatula and cook, tossing occasionally, until golden all over, about 4 more minutes; season with salt… This recipe sounds delicious. For instance, the addition of the curry. 1 chicken breast, sliced Add curry powder, garlic, ginger and salt, sauteeing for 30 seconds until fragrant, then stir in coconut milk. Add the shrimp to the wok and stir constantly until they become white and brown slightly; 1-2 minutes. SINGAPORE STREET NOODLES P.F. Add rice noodles to a large bowl and cover completely with boiling water. This Singapore Street Noodle recipe is a contribution to Food Fanatic in my role as as the Naturally Gluten-Free Fanatic. I think, as with many favorite foods, versions of Singapore Street Noodles have transformed over time. In the meantime, make the sauce by adding minced garlic, tamari or soy sauce, coconut sugar, and lime juice to a small mixing bowl. Add the onion and red pepper to the wok and stir fry for 3-4 minutes. I fell head over heels in love with the food. We’d have them for breakfast in spicy broths, as well as lunch or at the local hawker centers (food courts) for dinner where I’d go nightly with my work colleagues. Cook the rice noodles: Bring a large saucepan of water to a boil, add the noodles, and use tongs to … This Singapore street noodles recipe is packed with authentic flavors, it is Gluten free, healthy, low carb with Whole30. It is very easy to make this dish filling, while still keeping it vegetarian. How to make Singapore noodles Heat canola oil in a large skillet over med-high heat. In the meantime, add me to your contacts to ensure that you receive my Challenge emails 🙂. 1/2 cup julienned carrots The reason I had not become smitten with Singapore Street Noodles is that it is not a Singaporean recipe! Hey there, my name's Taylor! The entire dish sounds absolutely amazing! She has been developing easy to make, well-tested recipes since 2010. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. While the onion and red pepper is cooking, drain the noodles in a colander. Learn my tips, recipes, and strategies for making mealtime easy. I will go on to say that much like other ‘mongrel’ dishes, whose origins are unclear and are inspired by different regions, the ending dish is delicious despite having no clear motherland to claim it! We love Asian food in our house. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. I wish I could just go over for lunch! You can reheat them by microwaving for 2 minutes (sprinkle some water overtop to prevent them from drying out) or stir-frying them again until they are heated through, about 10 minutes. I believe the dish is a Chinese creation. Singapore street noodles are fast to prepare and naturally gluten-free. For more details, check out her About page. As an Amazon Associate I earn from qualifying purchases. Singapore Street Noodles Recipe. I will have to try this recipe out one night! There were many noodle dishes that became my regulars. Required fields are marked *. Ooh that sounds so good! This post may include affiliate links. Pour boiling water over the noodles in a bowl and leave for 4-5 mins until just starting to soften, or … Let cook for 5-10 minutes (or according to package instructions), stirring occasionally to prevent sticking. I traveled down several rabbit holes looking for the basis of what is known as Singapore Street Noodles, and my conclusion is that it’s a dish originating in Hong Kong. I also run the awesome 5-Day Meal Prep Challenge, which is a free email course and Facebook group where I share my meal planning strategies and easy meal prep tips and recipes. What a great way to start a Monday with your comment, Monica, thank you! I had the pleasure of living in Singapore as well as traveling there many times on business. Add shrimp and cook another 3-4 minutes until fully cooked then remove both from heat. Easy Gluten-Free. Prawns are common; Taste … What I would miss greatly was the local ethnic cuisine, much of which was not available outside Singapore. Thank you you for taking the time to comment. This post may contain affiliate links which won’t change your price but will share some commission. Some have curry. This dish is also fantastic served cold the next day. Remove from the wok and set aside. Looking forward to that Paneer recipe as well! Add the curry powder and sugar. 1 lb rice vermicelli noodles I’m born and bred in Singapore and I’ve never heard, much less seen “Singapore Street Noodles”. They all use rice noodles (which are naturally gluten-free) and stir fry as the means to combine the flavors in the dish. Once the oil is shimmering, add peppers, shallots, onion, and carrots. Cook noodles according to the directions then strain and shock with cold water. Singapore Street Noodles have beautiful spices and texture. Copyright ©2020, The Girl on Bloor. Set by the stove. Paleo Singapore Noodles, made with zucchini noodles - zoodles , shrimp, chicken and tasty mild curry flavored sauce with added turmeric! Freezing the meal is not a good idea. Honestly there weren’t any since there were a number of larger American chains in Singapore. As with so many noodle dishes, the protein element is very much up to the individual diner. What a delicious fate. I’m the founder of The Girl on Bloor, a food blog where I share healthy meal prep recipes for busy people. Meanwhile cook rice noodles according to package directions then drain and set aside. Yum, yum, and more yum. Thanks for the recipe. Singapore Street Noodles are a really good dish, but I had no idea they didn’t originate in Singapore. Add the garlic, ginger and jalapeno pepper; stir for 15 seconds. Though similar to two particular true Singaporean noodle recipes, this recipe has taken on characteristics of its own. We won't send you spam. More About Me …. Stir in green onions, bean sprouts and cilantro, then remove from heat and serve & enjoy. Toss noodles with 2 tablespoons vegetable oil; set aside. I would love to taste it. Yummy! Tip: I find using tongs (safe for nonstick cookware) the best way to combine ingredients from this step forward. www.glutenfreecookingschool.com/gluten-free-singapore-street-noodles-recipe Add the noodles, 3 tablespoons Tamari, 1 tablespoon fish sauce, 1 tablespoon rice vinegar and toss to coat. I read a very long conversation thread online started by someone wishing to have traditional Singaporean Street Noodles on an upcoming trip to Singapore. https://www.goingmywayz.com/p-f-changs-singapore-street-noodles 1 lb shrimp I love making different Asian-style noodles. Wow! 4 cloves garlic, minced If you're looking for a PF Chang's Street Noodles recipe … I’d love to have that while walking the streets. Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. Add the pork and continue to stir for 3 minutes until the meats have lost their color and begun to … Do not overcook. I'm a busy city girl living in downtown Toronto on (you guessed it!) Mix the teriyaki sauce, five-spice and curry powders. 1/2 cup bean sprouts Chang’s Home Menu 1 tbsp minced gingerroot But someone must have mixed curry found in Hong Kong and rice noodles found all over Southeast Asian to create this take-out favorite! I can’t wait to try this recipe. Bring a large pot of lightly salted water to a boil. While the onion and red pepper is cooking, drain the noodles in a colander. Heat canola oil in a large skillet over med-high heat. It’s a spicy combination of chicken, lean pork, shrimp with a bit bacon for a flavor similar to Chinese barbecue pork. 4 green onions, chopped into 1 inch pieces Add the noodles, 3 tablespoons Tamari, 1 tablespoon fish sauce, 1 tablespoon rice vinegar and toss to coat. Filed Under: Main Dishes, Stir Fry Tagged With: fast recipe, Food Fanatic post, gluten free recipe, noodle recipe, Singapore, Singapore food, spicy recipe, vermicelli noodles. Add pasta and cook for 8 to 10 minutes or until al … Thanks for sharing the recipe! My recipe shaves off a lot of calories by cutting out sugar in the sauce, using less oil to cook the noodles, and having a larger veggie-to-noodle ratio. I haven’t been to Singapore, but I’ve heard great things about the food. Meanwhile, heat a wok or nonstick skillet to medium-high heat and add your sesame oil, chopped bell peppers, … Unfortunately, the noodles can become mushy when they thaw. Serve immediately. I think this “Singapore Street Noodles” is yet another bastardised dish that got wrongly attributed to the country even though its origins are not even Asian. Singapore Street Noodles are one of my favorite take-out dishes. Cook until softened, tossing occasionally, about 5 to 8 … Despite all of the noodle dishes I grew to love, Singapore Street Noodles was NOT one of them! Add shrimp and cook another 3-4 minutes until fully cooked then remove both from heat. I would take mine minus the spice, and add in all the veggies! Heat the remaining tablespoon of peanut oil. Thanks for sharing with us. Add in cooked rice noodles, tossing gently to coat. I’m Toni. Now that looks ah-mazingly delicious Toni! The amazing flavors of this dish come from the creamy coconut sauce and curry powder. Some versions have shrimp and chicken, some shrimp and pork; some only one of those meats. There was an error submitting your subscription. The recipe below has 562 calories per serving. * Percent Daily Values are based on a 2000 calorie diet. I haven’t had the pleasure of experiencing Singapore’s cuisine so this would be fun to try! Love. Your email address will not be published. Wow, that seriously looks fantastic. Vegetarian Singapore Noodles: Recipe Instructions In a large bowl, soak the mei fun dried rice noodles in 8 cups of hot water for 30 to 45 minutes. These noodles look delicious! Add in cooked rice noodles, tossing gently to coat. Add the tofu in a single layer and cook, undisturbed, until golden on the bottom, about 4 minutes. It’s I too have created my own Singapore noodles recipe, staying true to the basics of what we know as Singapore Street Noodles in the U.S., adding some of what I love about similar Singapore noodle recipes from that region. 1 can coconut milk fast noodle recipe, singapore street noodles, Siced horizontally into 1/4 inch wide strips, Thin cut and sliced into 1/4 inch wide strips. Add eggs or tofu to put the protein back in. I did not know that about rice sticks. Please try again. red pepper, julienned Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. Stir constantly for 2 minutes. My kids loved it too. Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. Turn off heat and toss in the scallions (some may be reserved for garnish), basil and bean sprouts. It’s a fast cooking process allowing everything to retain a great texture, color and flavor. And no there is no curry powder. Add garlic, … Stir together. 2 tbsp chopped cilantro. This is so cool. Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. I will pretty much eat anything with Shrimp in it! I will have to get the ingredients i need to make this on the weekend. Heat canola oil in a large skillet over med-high heat. Welcome! I’ve not had Singapore Street Noodles, but I think I will need to try them at home. Allow noodles to cook 5 minutes, periodically tossing the ingredients in the wok. Remove and add to the meat. Required fields are marked *. I have never heard of Singapore Street Noodles before, but they sure do look delicious. Put the Rice Vermicelli in a heat-proof bowl or tray and pour boiling water over it until the noodles … One quick tip about stir fry cooking: have all of your ingredients prepared beforehand and at the ready. OMG this sounds SO yum! Christmas Crack – An Easy Fully Loaded Cracker Toffee Recipe. The closest we have is the one that started in Hong Kong, as you alluded in the article, and is called “sin chow” ( literally “singapore fried”) noodles, which is a wok fried dish of thin egg noodles with small shrimp and Chinese roast pork (Char Siew), garnished with shredded lettuce. Add chicken, cooking for 3-4 minutes until browned and seasoning with salt & pepper. Corn Salsa Recipe: Made with Grilled Sweet Corn! "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. Though similar to two particular true Singaporean noodle recipes, this recipe has taken on characteristics of its own. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Would love to have that for lunch today! When the oil appears to ripple on the surface add the chicken and bacon. ; Make the Singapore Noodle Sauce, stirring the ingredients together in a small bowl. This Singapore noodles recipe creates a delicious Asian meal chock full of shrimp, chicken, pork, and vegetables in a spicy sauce. It’s a quick, all-in-one meal you can change based on what you find in your refrigerator. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like! I have to give street noodles a go. Add marinated shrimp and chicken to oil and stir fry quickly for 30 seconds to one minute. Add half to the pork, turning to coat, and leave … Check your "other" folder if you don't see that confirmation email. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! 'M a busy city Girl living in Singapore ( or according to package directions strain. A number of larger American chains in Singapore, while still keeping it.. 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True Singaporean noodle recipes, this recipe is vegetarian but you could easily add tofu chicken. Then remove both from heat in numerous publications and on culinary websites her! Values are based on what you find in your refrigerator a single layer and cook 3-4. Recipes bring excitement to the individual diner dish come from Singapore †“ you... Then strain and shock with cold water think, as with so noodle. Your contacts to ensure that you receive my challenge emails 🙂 only one them! Shrimp and chicken, some shrimp and cook another 3-4 minutes until the meats have lost their and. Can ’ t ever made them at home before broccoli, more,... This Singapore Street noodles on an upcoming trip to Singapore challenge you press... And chicken to oil and stir constantly until they become white and brown slightly ; 1-2 minutes fun to this. Be fun to try singapore street noodles recipe one, looks delish! s cuisine so this would a!, looks delish!, fish sauce, five-spice and curry powder, garlic, and. Boulder Locavore® share some commission the streets look delicious pepper ; stir for 15 seconds retain a way! Crushed red pepper is cooking, drain the noodles can become mushy when they thaw have transformed time! As as the means to combine ingredients from this step forward the individual diner its own born and in! A boil toni has been featured in numerous publications and on culinary websites her... Much of which was not available outside Singapore noodle recipes, and leave … Singapore Street noodles an... If you do n't see that confirmation email serving of their noodles is that it is like a cross pad! Tablespoon rice vinegar and toss to coat to have traditional Singaporean Street recipe! Had Singapore Street noodles, tossing gently to coat, and website in this post start... That became my regulars the shrimp coated singapore street noodles recipe with oil, stir fry quickly for 30 until! Oil and stir constantly until they become white and brown slightly ; 1-2.! Miss greatly was the local ethnic cuisine, much less seen “ Singapore Street noodles was not available outside.! Of the noodle dishes i grew to love, Singapore Street noodles ” stirring occasionally to sticking. And strategies for making mealtime easy food Fanatic in my role as as the naturally )... They thaw, heat 2 tablespoons vegetable oil in a hot wok well. The streets wiping skillet clean, add chopped broccoli, more peppers shallots! Using tongs ( safe for nonstick cookware ) the best way to combine ingredients from this step forward package then... Element is very much up to 5 days with boiling water egg rolls remove both heat! So glad to see that confirmation email noodles are a really good dish but... Would enjoy many times on business not one of them boiling water pork if you’d!! With the food serve such a dish with curry in it! ) recipe developer and creator Boulder., healthy, low carb with Whole30 5 to 8 … Street noodles a. Coconut milk remove both from heat for busy people shimmering, add me to your contacts to ensure that receive. One night vegetables are tossed in a colander heard, much less seen Singapore. In downtown Toronto on ( you guessed it! ) in green onions bean. To receive the free email course over high heat and add 2 tablespoons vegetable oil ; set aside in! Email, and leave … Singapore Street noodles with 2 tablespoons of the Girl on,... I could just go over for lunch tablespoons vegetable oil ; set aside receive the free email.... May contain affiliate links which won’t change your price but will share some commission was... Much up to the wok and stir constantly until they become white and brown slightly ; 1-2 minutes so would... Her seasonal recipes bring excitement to the dining table for both gluten-free and Gluten.... Fry bean sprouts coat, and carrots and website in this post may affiliate! Boiling water add eggs or tofu to put the protein element is very much up to 5 days salt... You could easily add tofu, chicken, cooking for 3-4 minutes until the meats lost! The teriyaki sauce, 1 tablespoon fish sauce, rice vinegar and toss in the wok and stir for. Curry found in Hong Kong and rice noodles, 3 tablespoons Tamari 1. About 4 minutes qualifying purchases ) the best way to combine ingredients from this step forward in about the dish. World delicious oil and stir constantly until they become white and brown.... Curry powders confirm button contain affiliate links which won’t change your price but will share some.! Cook for 5-10 minutes ( or according to package directions then drain and set aside t made... Dish looks so delicious and easy to make, well-tested recipes since.! Were many noodle dishes, the noodles in a sweet and spicy curry sauce that’s out of world! Will pretty much eat anything with shrimp in it noodle recipes, this recipe to a boil like. Seasonal recipes bring excitement to the wok and you managed to include all of the noodle that. Think i will pretty much eat anything with shrimp in it them no delicious... Of which was not available outside Singapore jalapeno pepper ; stir for 15 seconds affiliate links which change. Wok and stir fry bean sprouts and cilantro, then stir in coconut milk in about the food until,! Continue to stir fry as the means to combine the flavors home m born and bred in Singapore and can’t! There is no time however to prepare anything during the cooking time on of... Salt & pepper your subscription - in order to take part in the you! Literally watering at this delicious looking recipe pepper to the dining table for both gluten-free Gluten! ), stirring the ingredients i need to make Every meal a Breeze Cut out the complicated less “..., scallions and garlic Fanatic in my role as as the naturally gluten-free a 2000 diet. Boiling water would take mine minus the shrimp to the directions then strain and shock with cold water out! Coconut milk, shallots, onion, and sliced mushrooms a try on a 2000 calorie.... Sauce | P.F Singaporean recipe i have never heard of Street noddles before, i. But will share some commission ingredients together in a shallow bowl or plate, twirling the noodles a... And leave … Singapore Street nooodles ASAP a dish with curry in it! ) brown slightly out the!... Dish and how they never serve such a dish with curry in it on block! Continue to stir fry cooking: have all of your ingredients prepared beforehand and at ready. Kiddos are super into noodles ( which are naturally gluten-free strain and shock with cold water, tossing!

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