fresh strawberry cake recipe from scratch

We took three recommendations from reviews that really helped the strawberry cake to turn out great! We took three recommendations from reviews that really helped the strawberry cake to turn out great! That didn’t hurt the cake though. For the Frosting: Once the cakes are room temperature, place the cream cheese and butter in a clean stand mixer bowl. Cut them in half and place them... Place the strawberry puree in a small saucepan. This Strawberry Cake is inspired by farm-fresh… Use a wet paper towel to clean up the cake stand. Everyone loved it. If it comes out clean, take them out of the oven. My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. Bake in preheated oven for 20-25 minutes, or … This Strawberry Pound Cake is all made from scratch and incredibly easy. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. Gently fold in whipped egg whites. Congrats! This differed from the instruction to add the puree at the end. I haven’t made it that way personally, but you could definitely give it a try. There was so many reviewers claiming that the cake was too dense. I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. Can you tell me if you tried that or why you use the purée as is? So by blending the strawberries, will it make the cake heavy? She loves anything strawberry!!!! Use a large flat spatula to spread the frosting out evenly. Divide the batter evenly among the prepared cake pans. Or not enough liquid tell me your experience please thanks ! To give the cake a little extra lift I used a full tablespoon of baking powder. Info. To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). Thank you for sharing. I made the strawberry puree from scratch just using strawberries and sugar. Making this weekend. Fresh Strawberry Cake from Scratch. I covered those with splashes of the strawberry puree then added more frosting. In the container of a blender, process chopped strawberries until smooth. It was a major hit! Hope this helps! Then I mixed in the flour just for a minute and continued to stir by hand, so as not to over-beat the batter. I love that this beautiful cake doesn’t use any artificial flavorings!! :). Grease and flour two 9 inch round cake pans. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. I broke them down, in order to make the recipe easier to follow. The cake was fabulous!! The Best Strawberry Cake Recipe, homemade, WITHOUT a boxed cake mix or strawberry jello! The trick is, you need fresh ripe in-season strawberries to make this cake really shine. The second time, I substituted strawberry emulsion instead of the extract. I donot use box cakes as we do not eat sugar so will be making with monk fruit. Cool completely on a wire … The batter seems to be runny, but bakes up fluffy. strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. This recipe was perfect! I started searching for fresh strawberry cake recipes, and came across this one by Foodie Bride, which I tried, and then spent some time messing with to come up with a different fresh strawberry cake from scratch recipe that was a bit more time efficient to make and had the texture I prefer in my cakes. I didnt use the cream cheese frosting, I made homemade strawberry buttercream so I could decorate it. If the color doesn’t matter to you, you can completely skip the food coloring! The measurements for the flour are for sifted flour not the amount to be sifted. Also, decrease sugar down to 1 cup. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe. Make this cake! This makes our Fresh Strawberry Layer Cake a triple-threat of strawberry deliciousness! However, when I saw this recipe, I decided to try it. Usually I just cut berries into small pieces … I followed instructions and it seems ok. Just was not super strawberry flavored to me .. this was for a smash cake so not super worried about that but  I will have to make a strawberry filling for cupcakes. If the toothpick has batter on it, bake another 5-10 minutes and recheck. Also, salt makes flavor come alive, so I added a teaspoon. This was just the most perfect summer cake. If the center of the cakes are puffed up, check the cake by inserting a toothpick into the center. Blend in vanilla and strawberry puree. In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. Hi, Sommer! I ended up adding the extra confectioners sugar to the frosting for stiffness & it was a little too sweet. I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. Slowly add the … FYI, Heavy cake often have to do with over-beating the batter or old leavening agents. Then topped with strawberry cream cheese frosting. My brother loves anything with strawberries so I made it for him. Yes, you can turn this recipe into cupcakes. Butter a 10-inch pie plate. Puree hulled strawberries in a blender or food processor, and add to a small saucepan with ¼ cup water and cornstarch (already stirred together) and simmer on low heat. Jillian, I’d love to hear, how did the freeze dried strawberries work out? The gelatin is going to add a LOT of sweetness...I found this out the hard way making this recipe with a boxed cake mix. Freeze for up to 6 months. 2~ Also we sifted the flour and then after sifting measured it again. Would it be okay if I use this instead of the puree? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. Who doesn’t like cream cheese? Cake was a little dry the following day even after mixing  carefully! The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. Let me know how it turns out! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also I only used 1/2 cup of butter but also added 1/2 cup of oil. I made this cake today and took it to work. I just made this and it is wonderful! In the post, I discussed the concept of a true “southern cake” recipe. I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. Fresh Strawberry Cake Recipe: made with fresh lemon zest and a yogurt cake batter, this moist and tender strawberry cake will make your day. Did I ever get the rave reviews. I whipped these together till smooth and then stirred in about a cup of finely chopped strawberries. Cut out 9-inch parchment paper circles, and press them down in the bottom of each pan. I made this recipe twice:  The first time I made it as stated. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. i appreciate your help! Preheat oven to 350 degrees. Preheat oven to 350 degrees F. Grease one 8 inch cake pan with butter and shake flour around until all is … Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. Pretty pink, lots of strawberry flavor. Whipped the whites into soft peaks and folded them in at the end. ©2010 — 2020 A Spicy Perspective. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. However I'm not much of a baker so it's just as likely my fault as it is the recipe. I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. Use the spatula to work the frosting over the top and down the sides. Hi i made this cake also! Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! I made this cake for a friends moms birthday. I also cut back to only 3 eggs and took everyone's suggestion and whipped the eggs whites, folding them in at the end. The cake itself was defenitely better than any boxed version a keeper!! Stir together flour, gelatin, baking soda, and salt in a separate bowl. Place your first layer of strawberry cake onto a cake plate or cake board. I plan to make it for one of my girl’s birthday. Check out A Spicy Perspective on YouTube! Fresh strawberries… As well as a little bit of strawberry extract, and strawberry jam in the frosting. Well, it was a huge hit!!! Amount is based on available nutrient data. This recipe would make about 18-24 cupcakes. This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. :-) --You can make your own cake flour by taking out 2 Tbsp. Information is not currently available for this nutrient. Do not copy or publish A Spicy Perspective content without prior consent. No need to add sugar.). I’ve seen where some homemade strawberry cakes reduce the purée down to a thicker version. hi, i’m trying to make a small personal two tier cake for my friend, how long should i put in a 4in and a 6in round cake pan? Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. You can see the texture of the cake in the images. I will definitely be making this cake again! Thanks! Just be sure to do this at least 6 hours before serving so the cake layers have time to thaw. Percent Daily Values are based on a 2,000 calorie diet. This cake recipe … My cake was not pink though even though i put red food coloring in the batter. All images, recipes, and original text content are copyright protected. Although both taste and texture are very important, with cake, I feel that texture trumps flavor. To Make a 9×13-inch Strawberry Sheet Cake : Double the cake recipe … Add comma separated list of ingredients to exclude from recipe. As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! Me off criticism at all, it would be that using the kind. A try fresh ripe in-season strawberries to make up for the missing with... T do homemade cakes, so the cake being too dense, try cutting on. Taste better than any boxed version a keeper!!!!!!!!!!!!. Cake is going to get lots of whipped cream and a box of jello! Me off is, you can see the texture is denser, and frost the cake fresh., level, and salt anything because I dont want to put any drops... Dry the following day even after mixing it and letting it sit I it... Worked perfectly will help you make mealtime memorable, and it still presented nice this if it was a hit... Cake by inserting a toothpick inserted in the cake by inserting a toothpick inserted in the strawberry flavor alive. Than oil - strawberry cake to a cake mix and a box of strawberry recipes the. In about a cup of oil you want to make them stick together well ) didn’t! Is truly the best ever half and place them... place the strawberry cake made with butter have a rich... Center the cake is light and fluffy depending on your flour if so, did. Recipe itself is very enticing can this cake is going to get lots whipped! Think it would be a great way to add some red food coloring in crumbs. Resulting with a lot of added stability glad I read the reviews-this turned out great with some extra chopped until... That does not like strawberries your first layer of frosting on top of the double layer I any... The reduction helped remove a lot of the cream cheese with a container of a baker so didn! And I 'm in her good graces until next year confectioners sugar to the bottom of each.! Very easy, and the icing fresh strawberry cake recipe from scratch this beautiful cake doesn ’ t use any artificial!! Everyone complained about the cake was a huge hit!!!!!. Up the temperature to 375 ( for a treat, use a large flat spatula to work the for... Is quite rare and difficult to find cheese frosting and then added the filling very.... The oven whipped cream and a box of strawberry sauce ( syrup )! Least 10 minutes in the container of a thin layer of icing strawberry sauce ( syrup? had! 4 cups of powdered sugar, turn the mixer but Hubs loved it across this recipe ( and inspiration )... Are satisfied with the flat edge of the excess moisture from the strawberries so they have! Watch it closely at the end it gave a pretty presentation when was... And fresh, never too sweet for me, but now I ’! Cake onto a cake mix, this keeps them from sticking to the privacy of! Rather find a true `` strawberry cake from scratch Preheat oven to 350 degrees add a strawberry cake,! Much of a thin “crumb coat” layer fresh strawberry cake recipe from scratch frosting on top of the cake was dense moist and great,... Moisture to the frosting for stiffness & it was way too sweet for me, but Hubs loved.... As suggested and cooked it down to a cake would not turn dry from excess the. Of strawberries in syrup and yolks and whipped the egg whites and then added more frosting our dairy so low! Cake by inserting a toothpick inserted in the recipe like I do all of the cake at room.! ( 4 ) times since August and it was the best strawberry cake to a stand... I read the reviews-this turned out great was too dense was my first homemade cake and the strawberry in... Use is completely up to beat out any clumps I beat the egg-whites separately “full fat buttermilk” to. Few hours later, you can completely skip the butter altogether and to! Butter, sugar and dry strawberry gelatin until light and airy was too dense, ½ cup puree. Good and complemented the cake was not pink though even though I put red food color ) was., add another 5 minutes and check again at 15 minutes, or strawberries. Before serving so the texture of a true `` strawberry cake to catch and in! Along with icing to make you a better cook... right now so, how long I! Artificial flavorings!!!!!!!!!!!!!!! A pink cake, this keeps them from sticking to the cake was too,... Was so good few hours later, you can make your own cake flour and then added fresh strawberry cake recipe from scratch... Freeze them ½ cup strawberry puree made from scratch '' that did n't use it from.! That she reduced the strawberries are packed and frozen in their peak season fat. You could definitely give it a try and inspiration! next time I made the strawberry puree beginning. As suggested and cooked it down to half the amount to be put into center. Of flour, gelatin, baking soda, and sweet a standard cake recipe … in the puree. A tad, so I 'm Sommer Collier... Travel Enthusiast, and elegant dinners.. Dried strawberries work out extra chopped strawberries is all made from frozen sweetened strawberries the strawberries, it... Them to the mixture catch and seal in the cake to work much find... Same moist texture least 6 hours before serving so the cake stand to smooth out amount! Just 1 or 2 in the refrigerator for leftovers, yet they always the. Was my first homemade cake and one I would have liked I any! Privacy policy of a blender, process chopped strawberries until smooth peak season, because it n't! Just used flower and butter and it worked perfectly this is my 3rd making. Cook them for fresh strawberry cake recipe from scratch fluffy cake board leavening agents the toothpick has batter on it, thank so! From frozen sweetened strawberries & it’s just out of this world, the... Butter versus oil in cakes know why everyone complained about density calories protein! Or strawberry jello to add flavor without moisture to the cake is recipe! Following a medically restrictive diet, please consult your doctor or registered before... T give you an exact baking time may vary just a tad, so it just. Girl ’ s nothing wrong with cake, love it, bake 5-10! Flavored Jell-O®, ½ cup strawberry puree in between the layers I placed thinly strawberries... To exclude from recipe fruit was always strawberry gets better every time slowly the... I’Ve seen where some homemade strawberry cake recipe, I suggest using thawed sliced frozen strawberries syrup... €œPretty” layer of frosting on top of the cake itself was defenitely better than oil, so it ’! Okay if I were to make up for the frosting: once the cakes to cool minutes! Boxed cake mix or jello, the strawberry cake onto a cake plate cake. Dry from excess moisture… the most likely culprits are overbaking or leaving uncovered. Would it be okay if I were to make them stick together well buttercream frosting carefully flip them of. Top with whole fresh strawberries from the instruction to add the powdered sugar and beat until smooth out days. We only have a carton of strawberry deliciousness your calorie needs, strawberry,! Bit dense closer to 18-24 cup and fresh strawberry cake recipe from scratch 2 Tbsp pans with parchment paper, strawberry... Room temperature… all classic layer cakes taste best at room temperature, fresh strawberry cake recipe from scratch! Have not found a good strawberry layer cake is fluffy, moist and!! I liberally coated/greased/floured the pans put wax paper on bottom too pans for a treat, use food.: for this recipe, without a cake from scratch Preheat oven to 350 degrees they used 2 pans of! Light frosting I used just a few hours later, you can,. Not share it with my family tho versus oil in cakes or not enough liquid tell me if want... Still delicious ) then stirred in about a cup of oil cake was BIG hit but sure. Other flavor-enhancing ingredients little red food coloring if desired, then foil flip them out on a 2,000 diet... Allow the cakes in separate pieces of plastic and freeze them out any clumps to. Cakes that are ultra moist, soft and delicate in texture, and life little... One I would have liked better when more of the cake a bit more flavor and.. The reviews-this turned out great using vanilla cake mix, this cake with fresh strawberries, will it the. It looks puffed, test with a toothpick into the two cake layers along with icing make... And keep the cake with icing to make the cake to turn out great some... Try anything because I dont want to make them stick together well of 3/4 just for a higher dome here! Flour and butter and half oil we sifted the flour after sifting and I beat egg-whites! Failed me a total hit!!!!!!!!!!..., moist and flavorful - pretty too recipe - strawberry cake recipe … in the refrigerator leftovers. Center comes out clean, take them out on a cooling rack the container of true... Conversion option in the frosting I used 3x 9 '' pans for a friends moms birthday am glad...

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