1 package (10 ounces) frozen artichoke hearts, thawed and chopped 1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry 1 package (8 … Heat the oven to 375°F. Spinach & Artichoke Mini Tarts $ 6.50 Serves 2 APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH Delivery is automatically added at checkout (with $50 minimum order). to join the conversation: Tired of serving the same old appetizers? Savory phyllo dough tarts filled with spinach, feta cheese, and fresh dill. Apr 19, 2016 - Explore Georgianna D'Andrea's board "Mini spinach mush tarts" on Pinterest. Spinach and artichoke dip is probably one of the best things ever. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. Unfold the pastry … (That also happen to be gluten-free!) Sprinkle top with Monterey Jack or pepper jack cheese. Crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipes equipped with ratings, reviews and mixing tips. Servings 1 Adapted from keyingredient.com. No crackers, no bread cubes, no double dipping! Spinach Artichoke Tartlets - Mommysavers.com - Savory and easy appetizer that's fast and easy to make It’s rare that I have any of my Spinach Artichoke Dip left over, but when I do I have some yummy recipes to help use it up. Add the spinach, artichokes and crabmeat and mix lightly. with nonstick cooking spray. Have a unique twist on this recipe or comment you’d like share? Learn how to make Artichoke tarts & see the Smartpoints value of this great recipe. The buttery pastry is easy to thaw and makes an assortment of dishes, such as tarts, or an easy crust for pot-pie or a fabulous party appetizer, such as these spinach-artichoke puff pastry bites! 4.Bake for 20 minutes or until the pastries are golden brown. 3 Tbsp mayonnaise 3 Tbsp sour cream Generous dash(es) freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well-drained chopped canned artichoke hearts 1/3 cup lump crabmeat, well drained 3 … Heat the oven to 375°F. Heat the oven to 375°F. It has been difficult to think about pie for the last few months because I spent the better part of a year Stir the mayonnaise, sour cream and black pepper in a medium bowl. This is a sponsored post written by me on behalf of Athens®. This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer. This gluten-free Spinach Artichoke Galette has all the flavours of everyone's favourite spinach artichoke tarts!It's a simple, meat-free weeknight-style meal. Powered by Brandeploy Heat the oven to 375°F. It has been difficult to think about pie for the last few months because I spent the better part of a year Mini Crab, Spinach, and Mushroom Tarts … Crecipe.com deliver fine selection of quality Cheesy artichoke mini tarts recipes equipped with ratings, reviews and mixing tips. Heat the milk and cream cheese in a medium saucepan over medium heat until the cream cheese is completely melted. Add the spinach, artichokes and crabmeat and mix lightly. Wonton wrappers make it easy – but you could also use phyllo dough or pre-made phyllo dough cups. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. (That also happen to be gluten-free!) Add the spinach, artichokes and crabmeat and mix lightly. It also looks beautiful and colorful with the golden crust, lovely shades of … Add the spinach, artichokes and crabmeat and mix lightly. mayonnaise, 3 tbsp. Breakfast, brunch, snack… solved. My mother-in-law would milk the cow and the goat and makeContinue Reading finely grated Parmigiano-Reggiano or Parmesan cheese, 12 small sprigs fresh parsley package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 3 tbsp. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. You’ll Need: Spinach Artichoke Dip Wonton wrappers Parmesan or Romano cheese Mini muffin pan(s) Spray the mini muffin pan(s) with nonstick cooking spray. Roll each pastry sheet into a 10x8-in. Crispy, golden, cheesy and easy to make. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Plus, you can receive Inspiration, our monthly e-newsletter. Keyingredient.com is a free cooking website. Use a circular cookie cutter to cut circles in the dough. When I was planning Ellie’s birthday party food, I knew I wanted to make mostly everything that we would serve at the party, but I a… Sprinkle 1 teaspoon bread crumb mixture over each filled pastry. These delicious tarts are easy, elegant and versatile, and they can be made with La Terra Fina Spinach Artichoke & Parmesan Dip & Spread, Spinach & Parmesan Dip & Spread made with Greek Yogurt, or Spinach Artichoke & Parmesan Dip & … 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe. extra, virgin olive oil 12 small sprigs fresh parsley. Spinach Artichoke Mini Quiches By Oh My Veggies.com Photos by Emily Caruso I use wonton wrappers a lot in my kitchen, but rarely for their intended purpose. Mini Spinach Feta Tarts I Can't Believe It's Not Butter! A twist on a classic. Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper … well drained chopped canned artichoke hearts, of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, finely grated parmigiano-reggiano cheese or Parmesan cheese. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! Add onions and cook until translucent. Heat the oven to 375°F. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. 2.Unfold the pastry sheet on a lightly floured surface. Feb 9, 2018 - Dear Pie, It has been a while, hasn't it? These savoury tarts with ricotta and spinach are perfect for a buffet or drinks party. Add the spinach and stir until heated throughout. In a medium saucepan, melt 2 tablespoons butter over medium high heat. Spray the “crusts” with oil, making sure the corners are well-coated, then divide cheese, spinach, and artichoke hearts into each cup. Press pastry rounds onto the bottom and up the sides of ungreased miniature muffin cups; set aside. On social media, use this hashtag Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Add the spinach, artichokes and crabmeat and mix lightly. Stir occasionally as spinach wilts. rectangle. One is to make these Spinach Artichoke Tartlets. Pulse … Using a 2-1/2-in. Keep refrigerated until ready to enjoy. Add coarsely chopped spinach leaves to a skillet over low heat. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Spread mixture evenly into the tart pan. Add lemon juice, Parmesan cheese, sour cream, cream cheese, diced artichokes, salt, paprika, sundried tomatoes and drained spinach. For the filling: 2 tablespoons butter 1/2 pint roughly chopped button mushrooms (about 1 1/4 cups) 1/2 medium onion, finely chopped (about 2/3 cup) 1 clove garlic, minced 1/2 cup thawed and drained frozen chopped spinach 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper to help use it up. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. Discard the remaining pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Spinach-Artichoke Phyllo Bites are delightful appetizers for your seasonal menus. Find them in your grocer’s freezer aisle! Heat the oven to 375°F. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Learn how to cook great Cheesy artichoke mini tarts . Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. Stir the bread crumbs, cheese and oil in a small bowl. But most often, the dip is eaten with carb-filled foods like tortilla chips or crackers. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Cheesy artichoke mini tarts recipe. Place cups in even layer on pan. 2.Unfold the pastry sheet on a lightly floured surface. Enter your email address and press SUBMIT. Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Ricotta, Spinach, & Artichoke Tart I really do love savory tarts as they can be enjoyed anytime throughout the day. Spring in Italy is a glorious time for food lovers as markets are filled with fresh artichokes, tender fava beans, pencil thin … Unfold the pastry sheet on a lightly floured surface. Double the recipe to make a full-sized pie for dinner, or make the It’s a popular baked dip everyone loves! Spoon about 1 tablespoon filling … Cut … Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. There is unrest in our family over how these are to be served. I loved the list of ingredients but was not happy with the result. Spray a mini muffin tin with nonstick cooking spray. These savory tartlets are inspired by flavors of the Mediterranean. 5.Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. Spinach & Artichoke Rustic Tart. … Generous dash freshly ground black pepper, 1/4 cup frozen chopped spinach, thawed and well drained, 1/3 cup well drained chopped canned artichoke heart, 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, 1 1/2 tbsp. They were so good that I just might have done a little flying leap across the kitchen after my first taste. Spinach and Artichoke Tarts Save Share Print For an elegant presentation, prepare in tart pans and serve as thin wedges. Watch a how-to demonstration of this recipe technique. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Cheesy artichoke mini tarts recipe Learn how to cook great Cheesy artichoke mini tarts . May 9, 2016 - Dear Pie, It has been a while, hasn't it? Line a large rimmed baking sheet with parchment paper. Serves 2. Another little gem I like to keep on hand is frozen spinach, which equals to nearly 6 cups of fresh spinach! water) over the Puff Pastry to create a rich, golden sheen when baked. Spinach, Crab & Artichoke Mini Tarts. finely grated Parmigiano, Reggiano or Parmesan cheese 1 1/2 tsp. Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Enjoy a tasty and delicious meal with your loved ones. Wrappers make it easy – but you could also use phyllo dough cups,. And maybe a few extra for yourself looks beautiful and colorful with the golden crust lovely! To whip up these lovely and scrumptious spinach artichoke egg tarts a more get-together! 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