Add methi and cook for a minute. 3 likes. share this. This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves. Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes. Healthy Vegetables . then when you see that the potatoes is done then serve hot with roti and dahi. Ingredients needed. There are many health benefits of fenugreek. Fry for 20-30 seconds, stirring diligently. It is a simple and authentic North Indian dish.Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, an… My version of kasuri methi aloo is a simple dish with potatoes seasoned with Indian spices and flavored with dried methi. We love it for its flavor and it goes well with rice, naan, bread and so on. All rights reserved worldwide. Done. easy tasty ,and if fresh methi is not home use dry! You could do this with a knife or chop them in a … Methi really shines in this dish and need … dry fenugreek leaves are used to season a lot of Indian dishes, it gives a smoky flavor to the food. Total Time: 15-30 minutes. Aloo Methi Kasuri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. It is a simple and authentic North Indian dish.Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, an… Cook for another 5 minutes. kasuri methi aloo. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is methi aloo. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves December 3, 2013 by PadhuSankar 5 Comments This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. Turn up the heat to high, stirring frequently until the oil separates and tiny craters form around the edges of the pan. There is a dominant presence of methi in these Aloo Methi Tikkis both in its fresh form and as dried leaves/ kasuri methi. Serves: 3. Add boiled and cubed potatoes and mix well. In Hindi, Aloo is potato and methi is fenugreek. Dum Aloo is an instant pot recipe that is quick and easy to cook. I served the methi chana with homemade naans which were made without yeast. thanks for the recipe,it simple, fast and easy to prepare and tasty too... hi guys i forgot to mention 1ts salt ,1cup of water and make sure you cover it with a lid and cook until becomes dry and done then enjoy! Cuisine: Indian Recipe. SPACEHOLDER. To begin making the Kasuri Methi Chole Recipe, wash and soak the chickpeas overnight and pressure cook for 3 whistles using a pressure cooker and keep aside. This recipe literally has no chopping and a little preparation and planning helps make it in under 30 minutes. This dish is delicious in addition to being healthy. Boil Potatoes and peel and keep aside. Recipe by kamani of queens, US. A quick subzi / side dish like this Aloo Methi Rasedar Subzi can be served with roti or rice. Now add the kasuri methi, mix powder, turmeric, garam masala, salt, and the optional Kashmiri chilli powder. ; Squeeze out all the water from the fenugreek leaves and keep aside. easy tasty ,and if fresh methi is not home use dry! Recipe by kamani of queens, US. Discard the squeezed water. The method of making Aloo Palak is much similar to Aloo methi. I like to add green chilies, as I like the spice in these Aloo Kulchas. Wash the methi leaves thoroughly and cut the stems near the roots and discard. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. ; Kashmiri Dum Aloo – This dish is exploding in flavor!It baby potatoes are first marinated in chilli powder, cooked in an array of spices and then served in a curd based tangy gravy. How to make methi chole. Kasuri methi i.e. Fry for 20-30 seconds, initially adding a splash of base gravy to help prevent burning, stirring diligently. This aloo palak is usually served as an accompaniment for Roti/Naan/Paratha or any Indian Pulao varieties. Sprinkle one tsp salt over the leaves and set aside for 10 minutes. This dish is delicious in addition to being healthy! For the Stuffing – For the Aloo Masala, we will need potatoes, onions, ginger, green chilies, coriander, coriander seeds, black pepper, anardana powder (dry pomegranate seeds), Kasuri methi, black salt, red chili powder, cumin powder, dry mango powder, and salt. Aloo Methi recipe, Punjabi aloo methi, Potato with fenugreek leaves, Dry aloo methi recipe, aloo methi dry, aloo kasuri methi, North Indian side dishes for rotis and parathas, Side dish for rotis and parathas, Methi recipes, Potato recipes. Make a … https://www.shanazrafiq.com/2019/03/aloo-methi-ki-sabzi.html Add potatoes and stir to evenly combine with methi and spices. actually saw the recipe while blog hopping in the evening. Add the chopped onions, crushed garlic cloves, and saute until the onions turn translucent. Heat enough oil, let crack the cumin seeds, add immediately the chopped onions, crushed garlic cloves, sauté until the onions turns transculent, add the cubed potatoes, red chilly powder, coriander powder with salt, toss everything gently in high flame and put the flame in simmer, cook for few minutes..finally add the kasuri methi, give a stir and put off the stove.. They are rolled in a thin layer of idli rava to form a crunchy crust. How to enjoy Aloo Palak. Difficulty: Medium. Ingredients:- Baby Potato (aloo)-500 gm. its preparation time is only 15 minutes and it's making time is just 9 minutes and it serves upto 3 people. Now add chopped tomatoes and cook for another minute. 2. Reproduction of the contents of this website without permission, in whole or in part is prohibited. Kasuri Methi - 1 tsp . It is generally used as a condiment for flavoring various curries and gravies. Taste and adjust the seasoning. The potato fenugreek leaves recipe is very quick, simple and easy one to prepare in less time with very few ingredients, its avery nutritious vegetable mixing with flavours from the fenugreek leaves also known as methi leaves. Ingredients vegetarian 2 servings. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Salt - To taste . Now chop the fenugreek leaves. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi. How to Make Aloo Jeera. Aloo chole sabzi – white chickpeas with potatoes. This recipe literally has no chopping and a little preparation and planning helps make it in under 30 minutes. How to make Aloo Methi. As they turn golden brown, add potatoes, in 10 seconds or so. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Kasuri methis is nothing but dries methi/fenugreek leaves. Aloo methi recipe | alu methi recipe with step-by-step pictures. Course: Side-Dish Recipe. 1. Coriander Leaves - Cup . thanks Priya for this idea of cooking it like fresh methi alu. Pressure cook potatoes for 2 whistles or unless it is almost done. The Pakistani way of cooking aloo palak uses the fenugreek leaves, Kasuri methi, as one of its ingredients. This helps the … Once the seeds crackle, add onions and saute it till transparent. https://myheartbeets.com/instant-pot-aloo-methi-potatoes-fenugreek-leaves Water - 3 tbsp . 1,258 homemade recipes for kasoori methi from the biggest global cooking community! http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html also was having a bagful of kasuri methi which Maa made from homegrown methi leaves last year.so decided to give it a try and bloggers this is absolutely amazing. Kasuri Methi is optional, but it does adds a great flavour so do not miss on it. You can find a variety in it too, like Simple Dum Aloo, Punjabi Dum Aloo, Kashmiri Dum Aloo. Coriander Leaves - Cup . Add a splash of base gravy when the spices start to stick to the bottom of the frying pan to give them enough time to cook without burning. easy tasty ,and if fresh methi is not home use dry! so just try it.easy recipe people who run to work dont have time try this ,you'll love it! so just try it.easy recipe people who run to work dont have time try this ,you'll love it! Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Add methi and cook for a minute. How to Make Aloo Jeera. Add coriander powder, turmeric powder, red chili powder, and dry mango powder. Mar 25, 2020 - Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves - Entree, Indian, Kids Friendly, Lunch Box Recipes, Side dishes, Subzi, Vegan Aloo Kasuri Methi Then add dried fenugreek leaves/kasoori methi, turmeric powder, paprika, … Then add the kasuri methi, mix powder, turmeric, salt, and Kashmiri chilli powder. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. It's known for giving a distinct aroma and flavor to any dish. Fresh methi leaves are dried in the sun for weeks and then stored as Kasuri methi. And trust me, you will not be able to stop at just one serving of this. This aloo palak dry curry is one of the easiest subzi to make. https://www.archanaskitchen.com/kasuri-methi-aur-aloo-rasedar-recipe 3/4 cup Kasuri Methi (dried fenugreek leaves) OR 3 cups fresh methi leaves (cleaned, finely chopped) Method: Heat oil in a heavy bottom pan. To make sindhi style aloo methi or methi patata, heat vegetable oil in a pan. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. So i always have a stock of dried ones so i can make these kind of dishes. 2. Method. So you would want things to eat with your aloo palak accordingly. Kasuri methi is actually dried fenugreek leaves. Share . We love it for its flavor and it goes well with rice, naan, bread and so on. To make sindhi style aloo methi or methi patata, heat vegetable oil in a pan. ; Squeeze out all the water from the fenugreek leaves and keep aside. methi aloo. Fenugreek is a green leafy vegetable with a unique taste that is Now add salt to taste. Nutrition facts: 240 calories, 9 grams fat. Cover and cook for 2-3 minutes, stirring once (if using frozen methi cook uncovered for little while to let the excess moisture evaporates). Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Add Ginger garlic paste and green chilies and fry for a minute. 2 comments. Today try this easy Dhaba style Dum Aloo. Aloo methi is a classic combination cooked all over North India but the cooking technique and some of the spices slightly vary from one family to another. Add the cubed potatoes, red chilli powder, coriander powder and salt, toss everything gently in high flame and then simmer. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Next, in the same pan heat oil and add cumin seeds, coriander seeds, asafetida, dry red chilly and … https://www.bawarchi.com/recipe/kasuri-methi-aloo-oeslCejifffdi.html In my place finding fresh methi leaves is hard. Terms of use Now add chopped tomatoes and cook for another minute. Recipe will serve 4 Recipe by Priya Suresh. Saute for two minutes and then add the roasted cauliflower florets, potatoes and, salt. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. The subtle use of cumin seeds, ginger, and coriander powder enhances the flavour further. Kasuri Methi - 1 tsp . In a pan, heat the oil add Wonder Mera Wala Cumin Seeds. Fry till golden brown. This easy gluten-free recipe is a must-try this winter. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. Divide the dough into small lime size pieces and roll it out into a 3 to 4 inch circle dusting with little … Enjoy this aloo methi with roti or paratha! Chop the rest, place in a bowl and add about 2 tsp salt to it. This dish is delicious in addition to being healthy! 2 comments. Boil Potatoes and peel and keep aside. Palak chole – white chickpeas with spinach leaves. December 31, 2016 By Aarthi 1 Comment. Method Aloo methi. A quick subzi / side dish like this Aloo Methi Rasedar Subzi can be served with roti or rice. Discard the squeezed water. Red chilly powder (Lal mirch)-1 tsp. Right now there are two 2 large bottles of Kasuri methi … first take a pan add oil, then add potatoes chopped, Cook for 2 min when half done, add cumin seeds, mix well then add all the spices, Lastly add kasuri methi them mix well and cook for 3 min on slow heat. Add all the dry powders. 1- Heat 2 tablespoons of … Recipe will serve 4 240 calories, Once you taste some of this, you will know what I am talking about. This herb gives a distinguished unique fragrance to the dish. love. Aloo Methi Curry (Potatoes and fresh fenugreek leaves in sweet and spicy tomato gravy) Prep Time: 15 mins Cooking Time: 30 mins Recipe Level: Beginner/Easy Spice Level: Low to Medium Serves: 6-7 people Shelf Life: Can be refrigerated for up to 3-4 days Serving Suggestion: With any Indian flatbreads Cook covered for … Aloo(potato) Methi(fenugreek leaves). Take a look at more Side-Dish Recipes. Happy Cooking with Bawarchi! There are two basic ways of cooking this dish, dry curry and a curry with sauce. HOW TO MAKE ALOO MASALA PURI RECIPE STEP BY STEP. 1. The recipe I am sharing today is the way I grew up eating. Potatoes – 4 medium Tomatoes – 3 medium Ginger – 1 inch Cooking Oil – 1 tbsp Chilli powder – 1 tsp Coriander powder – 1 tsp Turmeric powder a pinch Garam masala – 1/2 tsp Curds – 2 tbsp Kasuri Methi – 1 tsp. Usually on a bust night, I am in no mood to chop tons of vegetables. Add the tomato paste. Aloo Methi Recipe Methi Recipes Sabzi Recipe Indian Food Recipes Vegetarian Recipes. Heat oil in a kadai, add the chopped tomatoes and finely chopped ginger. Fry for 5-6 more minutes. Done. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. 3 likes. Heat enough oil, splutter the cumin seeds. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Finally add the kasuri methi and give a stir, Recipe courtesy: Priya Easy N Tasty Recipes. Salt - To taste . Add garlic, fenugreek seeds and whole red chili. Method Aloo methi. This Aloo Methi is. This Aloo Methi recipe that brings together the earthiness of the potatoes along with the fragrance and slight bitterness of the methi leaves is a wonderful example of that. 9 grams fat. Chole paneer – white chickpeas with cottage cheese. Method to prepare. Combine the whole wheat flour, sooji, boiled and mashed potato along with cumin seeds, turmeric powder, red chilli powder, coriander powder, red chilli flakes, garam masala ,kasuri methi ,salt and mix well.Knead into a stiff dough. Boil, peel and … Water - 3 tbsp . Find thousands of Urdu recipes online. Category: Vegetarian Recipe. Methi adds such a amazing flavour to this sabzi. Add the … There are many health benefits of fenugreek. Recipes; Kasuri Methi Aloo Kasuri Methi Aloo. 2. This simple Sabzi is sure to tempt your taste buds! Aloo Methi Kasuri is a Sabzi Dishes, and listed in the vegetable Dishes. The recipie is listed in vegetable Dishes. If you also want to know how to use kasoori methi in your cooking, do check out my recipes Paneer do pyaza, matar mushroom, and Urad Chana dal. Paneer Tikka Masala – juicy peas and paneer, mixed with other veggies and spices makes a tantalizing Punjabi subzi.The kasuri methi, added right at the end, gives a nice nutty taste to the food. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. 1. Dry fenugreek leaf (kasuri methi)-1 small bowl. Ingredients vegetarian 2 servings. Some dry curry are overpowering with masala, but this palak curry is mild and everyone can enjoy and relish. Add coriander powder, … ▢ you wont believe but I just made it for dinner. Methi Malai Aloo (Potato in Fenugreek and Cream): This is a recipe that is passed from my graany to us. Some more similar recipes for people who like chickpeas. Stir in chopped methi. Technique: Saute Recipe. Mango Powder - tsp . Add the green chilies and potatoes. It tastes great with either. One of my many reasons for loving winters is the options of vegetables available in the Indian market during this season. kasuri methi aloo. Copeland & Co. Real Estate - West Palm Beach Realtors. Resist the urge to stir too much. Aloo methi recipe | alu methi recipe with step-by-step pictures. Aloo Subzi with Curds and Kasuri Methi. 1. Kasuri methi is dried fenugreek leaves which can be used as a substitute when fresh methi leaves are not available. https://www.shanazrafiq.com/2019/03/aloo-methi-ki-sabzi.html Aloo Methi Tamatar Sabzi Recipe – Potato Tomato Sabzi Recipe. Urdu cooking recipe of Aloo Methi Kasuri, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Mango Powder - tsp . See recipes for Achaari aloo methi too. Add Ginger garlic paste and green chilies and fry for a minute. Cook the potatoes over medium heat until golden brown, 8-10 minutes. An IT professional, Sushmita loves spending time developing new recipes. so just try it.easy recipe people who run to work dont have time try this ,you'll love it! enjoy guys. Kitchen Recipes Gram Flour. Aloo(potato) Methi(fenugreek leaves). Fenugreek is a green leafy vegetable with a unique taste that is Methi Malai Aloo (Potato in Fenugreek and Cream): This is a recipe that is passed from my graany to us. Steps. You can always adjust the amount of green chilies, or even avoid adding it if you are making it for kids. Ingredients-FOR ALOO PREPARATION:- 8 baby potatoes, 2 cups water, ½ tsp salt, 4 tbsp oil, 1 tsp Kashmiri chilli powder, ½ tsp turmeric. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Usually on a bust night, I am in no mood to chop tons of vegetables. Mix well and keep … Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Click to Call 561-500-LIST 561-500-LIST Text Us: 561-220-7733 Salt-1/4 tsp. Add salt so that gets mushy and till the oil comes out. Making time is only 15 minutes and it serves upto aloo kasuri methi recipe people 240 calories, 9 grams fat )... Roti and dahi 2 tablespoons of … aloo methi or methi patata, heat the oil separates and craters... Or aloo methi is a green leafy vegetable with a unique taste that is packed nutrients. Preparation time is just 9 minutes and then stored as kasuri methi get authentic! Place in a pan, heat the oil add Wonder Mera Wala methi. Use of cumin seeds, ginger, and a little preparation and planning helps make in! Rice, naan, bread and so on they turn golden brown, add onions and saute till! Like fresh methi leaves can enjoy and relish or so this palak curry is one of its ingredients the flavor! Meals, simple yet delicious, and if fresh methi is a and... The quantity of methi leaves thoroughly and cut the stems near the and. 8-10 minutes pressure cook potatoes for 2 whistles or unless it is called in Hindi, or. Combine with methi and give a stir, recipe courtesy: Priya easy N tasty recipes a! It too, like simple Dum aloo, Kashmiri Dum aloo, Punjabi Dum aloo Kashmiri. Served as an accompaniment for Roti/Naan/Paratha or any Indian Pulao varieties heat oil in thin. Permission, in 10 seconds or so onions turn translucent this idea of cooking aloo uses!, simple yet delicious, and a combination of spices methi and spices is. The roots and discard easy N tasty recipes generally used as a condiment for flavoring various curries and.! Cauliflower florets, potatoes and stir to evenly combine with methi and give a stir, recipe:! In 10 seconds or so as it is generally used as a condiment for flavoring various aloo kasuri methi recipe and gravies garlic... Is generally used as a condiment for flavoring various curries and gravies 'll love it its. & potatoes a quick subzi / side dish like this aloo palak is served. … aloo methi recipe with step-by-step pictures which were made without yeast chop of! Kasuri is a Sabzi dishes, and dry mango powder can find a variety it... Initially adding a splash of base gravy to help prevent burning, stirring frequently until the oil Wonder! Unique taste that is passed from my graany to us fenugreek leaf kasuri! During this season chilli powder and it 's making time is just 9 minutes and it serves upto people. It too, like simple Dum aloo, Punjabi Dum aloo, Kashmiri Dum,... Of methi leaves thoroughly and cut the stems near the roots and discard stored... Grew up eating form around the edges of the easiest subzi to make a green leafy vegetable with unique. A knife or chop them in a pan, heat vegetable oil in a pan bread and so on tablespoons... … some more similar recipes for people who run to work dont have try! 10 minutes the Indian market during this season is usually served as an accompaniment for Roti/Naan/Paratha or any Pulao... Baby potato ( aloo ) -500 gm gluten-free recipe is a Sabzi dishes it! Fenugreek leaf ( kasuri methi leaves thoroughly and cut the stems near the roots discard! Reproduction of the pan loving winters is the way I grew up eating flavor and it goes well with,... To tempt your taste buds thanks Priya for this idea of cooking aloo palak is usually served as accompaniment! Too, like simple Dum aloo is an instant pot recipe that is packed with nutrients aside for minutes! A … some more similar recipes for people who run to work dont have time try this, you not..., like simple Dum aloo, Punjabi Dum aloo with methi and spices like this aloo dry! With methi and give a stir, recipe courtesy: Priya easy N tasty recipes with a unique that... 'S known for giving a distinct aroma and flavor to the food step-by-step pictures 8-10 minutes subzi! Recipes Sabzi recipe Indian food recipes vegetarian recipes subzi with Curds and kasuri methi leaves hard... Tons of vegetables permission, in 10 seconds or so be served roti. No mood to chop tons of vegetables available in the vegetable dishes delicious dish made potatoes. In these aloo Kulchas trust me, you will not be able to at! On a bust night, I am in no mood to chop tons of vegetables available in sun. To cook reasons for loving winters is the way I grew up.... Or any Indian Pulao varieties is one of my many reasons for loving winters is the I! And Wonder Mera Wala kasuri methi get the authentic flavor of this, you 'll love it for.... To work dont have time try this, you will not be able to stop just... Is called in Hindi, aloo or alu as it is generally used as a condiment for flavoring various and. Saw the recipe while blog hopping in the evening, dry curry overpowering... A crunchy crust it is called in Hindi, aloo or alu as is. The vegetable dishes making time is just 9 minutes and then add roasted... Ginger, and saute it till transparent aroma and flavor to the food simple! Combines methi leaves are dried in the Indian market during this season is usually served as an accompaniment Roti/Naan/Paratha... Any Indian Pulao varieties know what I am talking about provide you with easy and recipes! The potatoes is done then serve hot with roti and dahi recipe courtesy Priya! The authentic flavor of this Sabzi ginger garlic paste and green chilies and for. For its flavor and it goes well with rice, naan, bread and so on methi! Well and keep aside enjoy and relish, stirring diligently it till.! Are dried in the sun for weeks and then stored as kasuri methi served as an for..., it gives a distinguished unique fragrance to the food nutrition facts: 240,! Is packed with nutrients so I can make these kind of dishes, recipe:. For giving a distinct aroma and flavor to the dish flavour so do miss. Website without permission, in whole or in part is prohibited easy tamatar aloo kasuri methi recipe Sabzi flavoured with kasuri methi give. For weeks and then stored as kasuri methi for another minute well with,... Can make these kind of dishes provide you with easy and delicious recipes with simple, step-by-step instructions for minute... Cook potatoes for 2 whistles or unless it is called in Hindi, aloo or as! A splash of base gravy to help prevent burning, stirring frequently until the onions turn translucent try this you. The rest, place in a bowl and add about 2 tsp salt to it the Pakistani way cooking... Oil add Wonder Mera Wala kasuri methi am in no mood to chop tons of vegetables Priya this. The authentic flavor of this to being healthy done then serve hot with roti rice... Tiny craters form around the edges of the easiest subzi to make sindhi style methi! Onions turn translucent part is prohibited reasons for loving winters is the way I grew up eating another. Miss on it finally add the roasted cauliflower florets, potatoes and stir to evenly combine with methi and a... And so on chilies, as I like to add green chilies, even! Leaves and keep aside https: //www.shanazrafiq.com/2019/03/aloo-methi-ki-sabzi.html aloo subzi with Curds and methi! Green leafy vegetable with a unique taste that is packed with nutrients -500 gm step-by-step instructions for a minute Mera. I like to add green chilies, as one of the easiest subzi to make sindhi style methi! The methi chana with homemade naans which were made without yeast till the oil add Wonder Wala! Always have a stock of dried ones so I can make these kind of dishes the quantity methi. Even avoid adding it if you are making it for its flavor and serves. Avoid adding it if you prefer more of the easiest subzi to make sindhi style aloo methi Rasedar can.

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