Watch More Videos From Cooking Fundamentals. When ripe, their flesh is sweet, soft and juicy. Read More A delicious bread pudding with the added surprise of sweet apricots that have been steeped in Lady Grey Tea. Slowly pour pumpkin mixture over bread mixture in baking dish. This is the Apricot Bread Pudding recipe. Spread the apricots over the base of an oven proof 1 - 1.25 litre dish or divide between smaller individual dishes. wide) 4 to 5 ounces bittersweet chocolate, coarsely chopped into 1/2 to 2-in. 4 large eggs. In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon or pumpkin pie spice. I'd try this again and maybe add cinnamon & cloves to give it a little kick. Learn how to cook great Apricot bread pudding . 16 Reviews 4.4 out of 5 stars. Advertisement. Try our delicious recipes for apricot tart, jam and cake. Nothing hard or fancy. square baking dish coated with cooking spray. Transform a stale loaf into a comforting bread and butter pudding. Now Playing. This recipe is great on its own but even better when you can use leftover stale bread to make a sweet and decadent bread pudding with almonds and apricot. Yields Makes 6 to 8 servings Total Time 1 hr Chocolate and apricot create a perfect flavor pairing in this sweet bread pudding. In a small bowl, combine dried apricots and … 2 cups milk . Now Playing. Combine next 3 and beat well; add milk and fruits and beat well. Prep. Apricot Bread with Fresh Apricots Recipes 692,275 Recipes. I might have mentioned this before, but apricots have become my new favorite stone fruit to put up. Leigh Beisch. Bake the pudding for 30–35 minutes or until it is just firm to the touch. Chocolate-Apricot Bread Pudding. Yield: 8 to 10 servings. Skip. Poach the fruit until tender, about 12 minutes for dried, 5 minutes for fresh. I didn't have dried apricots so I used bottled ones from last season. In a separate bowl, whisk the eggs and milk together. 🙂 I love this fabulous apricot bread. How to Season with Salt . Drain the fruit, saving the liquid, and set the fruit aside to cool. Yes No No Preference. How to Reconstitute Dried Mushrooms . A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Find more than 270 apricot recipes including canned, fresh or dried varieties. Now Playing. ¼ cup coarsely broken raw pecan halves. The Best Apricot Pudding Dessert Recipes on Yummly | White Apricot Sorbet With Lavender Flower Syrup, The Sweet Dough, Pastry Recipe For Sweet Cake With Apricots, Roasted Fruit … Apricot Nut Bread is one of the most spectacular sweet breads you’ll ever taste! Gently press bread mixture down into liquid to … See more ideas about Bread, Food, Sweet bread. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment. Feb 22, 2020 - Explore BRENDA White's board "Apricot bread", followed by 113 people on Pinterest. apricots, buttermilk, olive oil, flour, raspberry jam, water and 2 more. It's even more delicious served with custard or ice cream. 1 teaspoon pure vanilla extract. How to Prevent Your Cutting … Get one of our Apricot bread pudding recipe and prepare delicious and healthy treat for your family or friends. Would you like any nuts in the recipe? Apricot-Almond Bread Pudding Total time: 1 hour 15 minutes 1 tablespoon unsalted butter 4 cups stale brioche or hallah, torn in small pieces 2 … Rating: 3.67 stars 3 Ratings. Raspberry and Apricot Bread Thermomix. Easy ingredients with quick prep time. Transfer to an 8-in. After creating an apricot bread pudding with much success I knew I needed more apricots to survive the winter. Super easy to pit and best of all–no peeling required. 6. Slowly pour pumpkin mixture over bread mixture in baking dish. Prep: 20 min; Cooking: 1 h; Yields 6 servings. In the prepared baking dish, combine bread cubes and dried apricots; set aside. Apricot and rum brioche pudding variations: If preferred, you can omit the brandy or rum and add another teaspoon of vanilla extract. Recipe Tags. Shares. 692,275 suggested recipes. Ingredients 1 loaf (1 lb.) Breads, Rolls & Muffins; Fruit; Seasons; Seasons April 2020 ; Servings and Ingredients. Pour the mixture over the bread cubes, sprinkle with 1/2 teaspoon of the cinnamon and mix well. Serve immediately. Set aside. They made the bread extremely moist. It’s filled with lots of delicious apricots and walnuts, but you can also use pecans. In a large bowl, combine the bread cubes, chopped apricots, and pears. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. Crecipe.com deliver fine selection of quality Apricot bread pudding recipes equipped with ratings, reviews and mixing tips. Facebook Comment MORE. 8 ounces of stale brioche bread, crusts removed and cut into cubes (a scant 4 cups) 1 Lady Grey Tea bag 250ml cup boiling water (1 cup) 3 ounces of dried apricots, cut into small bits (1/2 cup packed) 2 large free range eggs In a large bowl, combine the milk, egg whites, egg, brown sugar, cinnamon, vanilla, nutmeg and cardamom. Whisk until the sugar is dissolved. Sprinkle with sugar and cinnamon Sprinkle with sugar and cinnamon Attach the all purpose blade to the work bowl of the food processor. Bourbon Apricot Bread Pudding. Ingredients. Last updated Sep 29, 2020. If desired, pull up the edges of some of the brioche slices to make a peaked effect. The first time this bread was served to me it was served with cream cheese on top, but butter would work just as well. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. Stir in apricot mixture. Apricot bread pudding recipe. 1 pound day-old bread, cut into 1/2-inch cubes (about 5 cups) Preparation: In a small saucepan, simmer the apricots in 1 cup of water and 1/4 cup of the sugar. Add bread cubes; toss to coat. Serves 8. 3 tablespoons plus 1 teaspoon dark brown sugar, separated. More Less. Lemon Pudding Cakes with Apricot Sauce The unusual thing about these lemony cakes is that while they are baking, the batter splits, creating a creamy, pudding-like top and soufflé-like bottom. Preheat the oven to 350°F (180°C). Combine first 4 ingredients and set aside. In the prepared baking dish, combine bread cubes and dried apricots; set aside. I drained them in the fridge overnight in a colander over a bowl. ½ cup coarsely chopped dried apricots. Apricot-Pumpkin Bread Pudding Apricot-Pumpkin Bread Pudding. Cranberry-Apricot Quick Bread. Apricot Bread Pudding with Almond Cream ... 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