chocolate peanut butter cheesecake bars

In a medium bowl, place cream cheese and beat with a hand mixer until smooth. Chill in the refrigerator for 45-60 minutes or in the freezer for 30 minutes until the chocolate topping has set. For extra neat squares, wipe the knife clean between each cut. The texture was perfect. Meanwhile, prepare your chocolate peanut butter drizzle by melting the peanut butter, dark chocolate chips, cocoa powder, and coconut oil, stirring until smooth. Dollop the chocolate cheesecake batter and remaining peanut butter cheesecake batter over the peanut butter layer. I should mention–I also don’t have graham crackers. Plus, there’s no need for a water bath. Jan 6, 2019 - These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. I’m not sure what which ones to do. Peanut Butter Buckeye Cheesecake You guys. Remove 1 cup mixture and reserve for topping. Hi Megan! this link is to an external site that may or may not meet accessibility guidelines. Cut cheesecake into 10 bars and use a spoon to drizzle each bar with the chocolate peanut butter mixture. And by, everyone, I mean no one…because no one says crunchy crunchy yum factor. I seem to be able to use the natural peanut butter in all of my products so I will give it a try, maybe I’ll try those trail mix bars out sometime too! Do you think I could substitute pumpkin puree instead of PB? Chocolate Cheesecake layer Cream cream cheese until smooth. Super yummy! I have some cooking chocolate in my cupboard as well as chocolate chips. Thank you for the tip. There’s a peanut butter cookie base with a rich, chocolate cheesecake layer and topped with bits of peanut … Cover and store leftover cheesecake bars … I’m sharing all my tricks for the perfect peanut butter cheesecake. Freeze bars between layers of parchment paper for up to 3 months. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! To the cool crust, pour the hot fudge sauce and spread evenly. Grab a cookie, take a seat, and have fun exploring! Plus, I had all the ingredients on hand in my house, but I also stock up on chocolate … Hey there sally ! I’m a huge fan of your baking blog. © Copyright 2020 Meredith Corporation. For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly spray the … Swirl with a knife until you achieve a desired marbled look. Stir together the salt, baking soda, flour, and cocoa powder. Step 3 Beat cream cheese, remaining 1 cup sugar and flour in large mixer bowl until smooth. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Place cream cheese in a food processor and process to a smooth texture. It’s not my 1st choice in terms of a healthy choice, but it’s truly what works best in desserts including this one. Everybody understands the stuggle of getting dinner on the table after a long day. Combine the pretzel crumbs, melted butter, and sugar. There are 3 layers in these bars: a graham cracker base, a peanut butter cheesecake middle, and a chocolate topping. Total win!). Pour the cheesecake filling onto the crust. If chilling for longer than 1 hour, loosely cover with aluminum foil after 1 hour of chilling. Thanks – they are not my normal peanut butter so I am glad I asked. So glad you enjoyed them! You guys, these peanut butter cheesecake bars are stupid easy AND you don’t even have to bake ‘em. A little more special than a batch of cookies and not nearly as overwhelming as a tall layer cake, cheesecake bars are the perfect solution when you need a crowd-pleasing dessert without complicated ingredients. I enjoy them. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. These are really good. If you plan to chill the bars for longer than a few hours, loosely cover with aluminum foil after 3-4 hours of chilling. The edges may slightly crack. This looks great! In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … Chocolate & Peanut Butter Cheesecake Bars Recipe | MyRecipes Today I’m breaking down the barrier to making real cheesecake, showing you that it’s not only delicious, but approachable for all home bakers. I have natural peanut butter that I’ve made at home. If I used a liquid sweetener, should I reduce liquid elsewhere? Cut into squares with a very sharp knife. Add peanut butter and process 30 seconds until blended then add milk, 1 cup sugar and 1 … https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars After testing the recipe, I made them for girls night the other week. .tasty-recipes-quick-links { text-align:center; }.tasty-recipes-quick-links a { padding: 0.5rem; } Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. Tasty 1,768,518 views. Loading... Unsubscribe from Tasty? Hi Janel, We have this Pecan Praline Pumpkin Pie which is a mix of pumpkin pie and pecan pie, a pumpkin swirl cheesecake which you could add a pecan topping to, or Salted Caramel Pumpkin Cheesecakes if you wish to make individual servings. I think pumpkin would be absolutely delicious. I’ll let you know how it comes out. Chocolate & Peanut Butter Cheesecake Bars. Peanut Butter & Chocolate Cheesecake bars Recipe from H-E-B Stir together the salt, baking soda, flour, and cocoa powder. https://www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars Tap the bottom of the pan against the counter to help the cheesecake batters settle. For true dessert lovers! Want to bake a full cheesecake from this recipe? To finish 75g milk chocolate, melted Salted roasted peanuts, roughly chopped. Offers may be subject to change without notice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. And as of today, I can add Cheesecake Ambassador to my list of professional titles too. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Can I halve the recipe and still get quality cheesecake bars? Why would you not use natural peanut butter? These easy, no bake Chocolate Chip Peanut Butter Cheesecake Bars are a perfect sweet treat that won’t heat up the kitchen. I have made it twice now within a weeks time. I love using my food processor to blend the cream cheese perfectly smooth. ), Handheld individual servings (but you need that napkin!). I looked up the other pumpkin cheesecake recipes and they are a little complicated for me. Definitely does not effect the taste, just not very aesthetically pleasing. If you’re in a rush, place in the freezer for 2 hours (or until chilled throughout.) Really want to make this recipe asap! Stir in … Hi Terri! No fork needed! Hello Sally. How would you recommend storing them? Stir in … Thank you for your wonderful recipes!! The first week of every November is all about Thanksgiving Pies. Chocolate Peanut Butter No-Bake Cheesecake Bars Layered desserts are so gorgeous! This recipe yields a 9×13 inch pan of cheesecake bars. I made it for the first time last week and it was gone in a day. (And they’ve tasted many of my creations! Super delicious and great for a party ! Can it work at all ? If that weren’t decadent enough, we stuffed them with Reese’s peanut butter … For the sandwich cookies- do you mean like regular Oreos? PIN IT FOR LATER! Let me know how it turns out! You can use a different brand of cream cheese, just be sure it’s a full fat block of cream cheese (not the cream cheese spread sold in a tub). Thanks, but I am working on using up some messed up cream cheese icing and want to turn it into cheesecake squares and I use as natural products as I can, I don’t like the add palm oil, etc in the other peanut butters. https://marshasbakingaddiction.com/peanut-butter-cheesecake-bars Perfect for any occasion. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. <3. You could use natural peanut butter in these peanut butter trail mix bars! For true dessert lovers! Lightly spray a 9x13 baking pan with non-stick cooking spray. However, it wouldn’t be a 1:1 substitution for the peanut butter. https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing. Also I know it is always recommended to use full fat cream cheese for cheesecake recipes but I used 1/3 fat and they are delish!. Thanks for your help!! The bars will be puffy, but will sink slightly down as they cool. (You know I never steer you wrong!). So glad you enjoyed these cheesecake bars. Cream together the brown sugar, white sugar, butter, and peanut butter. You can easily halve the recipe for an 8-inch square baking pan. We made it, we’ve survived, mostly intact, only partially traumatized. Cover tightly and refrigerate for at least 1 and 1/2 hours or until the bars are firm and the chocolate topping is set. See the recipe notes for full instructions. You can even run your knife under hot water (and wipe dry) to warm it up if it needs help slicing through the chocolate. Cut into squares with a sharp knife. I have EVERYTHING in stock with the exception of the cookies for the crust. Once the bars are firm, lift them out of the pan using the overhang from the foil or parchment paper, slice, and enjoy! Hi! These chocolate peanut butter cheesecake cookie bars are only 5 ingredients. I learn so much and it’s always delicious. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours (and up to 1 day) before topping with chocolate. Each person literally said these are the best dessert they’ve ever had. Cover and store leftover cheesecake bars … I’m thrilled to show off their quality cream cheese today and, as always, all opinions are 100% my own. Thaw overnight in the refrigerator before serving. Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan. Yum I really apologize for the overload on the … Sprinkle with reserved crumb topping and remaining morsels. The peanut butter is also necessary for the topping because it helps keep the chocolate layer a little softer, so you can easily slice into these bars. Put the chocolate and butter in a medium microwave-safe bowl and microwave, stirring every 30 seconds, until the chocolate is melted and smooth, about 1 minute. Hi Natalie, any dry type cracker ground up should work. Spread chocolate cheesecake layer on top of peanut butter layer… With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. See my recipe notes below. Everyone that tried it loved it and it was pretty easy to make. This was my first time baking and it was still easy enough for me to make! You can also freeze them – see recipe notes for details. For filling: Using an electric mixer on medium speed, beat together cream cheese and sugar until … Required fields are marked *. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-bars For extra neat squares, wipe the knife clean between each cut. Major props to you, your recipes are absolutely amazing. This chocolate peanut butter cheesecake bars recipe is sponsored by PHILADELPHIA Cream Cheese, whose products I’ve long admired and trusted in my baking. Major fan of yours. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I bought the Philadelphia tubs even though you said a million times not to what can I expect ? I have some difficulties though because I live in Switzerland so I don’t always have access to the same things, and I can’t find a block of cream cheese anywhere. In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Hi P, I’m just seeing your comment/question now so my apologies on the delay responding to you. Trying to save a trip to the grocery store. Hi Lisa, To freeze these bars– cool, chill, and slice bars as instructed. Yes, Oreos are probably the most well known brand. 7. Cover and store leftover cheesecake bars in the refrigerator for up to 1 week. https://bakeorbreak.com/2016/02/peanut-butter-cheesecake-bars You guys, these peanut butter cheesecake bars are stupid easy AND you don’t even have to bake ‘em. Preheat oven to 350 degrees. Hi Kaila, From what I understand, spreadable cream cheese sold in a tub in countries outside of the US is a little different from the spreadable cream cheese in the US. Cut into squares with a sharp knife. We are close to the end of the strangest year that ever was and we all deserve a treat to celebrate. Press the mixture into the bottom of the prepared pan, … You definitely can. I’d obviously never deprive you of chocolate, peanut butter, and cheesecake. You’ve made me into an actually good baker. BAKE for 25 to 30 minutes or until set. Add in cream and beat until thoroughly incorporated. Though I haven’t tested this, I would take out the peanut butter and sour cream, and add 3/4 cup of canned pumpkin puree. I love this recipe but I’d like to make a smaller batch. Can I substitute with plain cream cheese? Even pretzels to make a delicious pretzel crust. That is the only kind I buy. If this is too big, you can easily halve the recipe for an 8-inch square baking pan. Place pan on a wire rack. For extra neat squares, wipe the knife clean between each cut. I chose this recipe because they’re really easy to prep ahead of time and are extra convenient for serving. cheesecake bars for 30-40 minutes or until only the center is slightly jiggly Spread evenly on top with a rubber spatula or back of a spoon. Thank you for sharing this with us! I do have a question though. Pour over crust and morsels in pan. For the adapted recipe for the 8-inch square pan, you use 1 egg + 1 egg yolk. 70g dark chocolate 40g butter 150g peanut butter 75g feuilletine. Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing. The filling will be too dry, crumbly, and/or won’t set up properly. This looks amazing!! Cut into squares with a sharp knife. 70g dark chocolate 40g butter 150g peanut butter 75g feuilletine. Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan. Method: For the biscuit base To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. Keywords: peanut butter, chocolate, cheesecake, bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I was going to make this today but am out of white sugar! First time making cheesecake and loved the simplicity of this recipe! Browned Butter Shortbread Salted Beer Caramel and Espresso Chocolate Bars We’re almost there, in the homestretch now. 1 ⅔ cups (10-oz. I would avoid liquid sweeteners. Line an 8 by 8-inch baking pan with foil and spray with nonstick cooking spray. Simply add it, then melt everything together. These no bake peanut butter cheesecake bars are mega chocolate and peanut buttery … I already have Chocolate Peanut Butter Fudge, bars , Chocolate Peanut Butter Cups, Peanut Butter Chocolate Chip Cookie Dough Valentine’s Hearts , Parfait , Buckeye Brownie Cookies … But the best of all were my Cheesecake Truffles and Mini Chocolate Peanut Butter Cheesecakes . Add in … I I absolutely love this recipe as do the people I have made it for. Jan 6, 2019 - These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. Celebrating cheesecake using beloved PHILADELPHIA Cream Cheese doesn’t end here! I have Cheesecake Bars on my mind for the holiday season. Spend the next handful of days letting… You’ll start with a OREO cookie crust Cool completely in pan on wire rack. In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. For best results, follow the recipe as written including sufficiently cooling and chilling the bars. Remove from the oven and … https://www.cookinwithmima.com/chocolate-peanut-butter-cheesecake-bars Thanks! For the peanut butter cheesecake 5 leaves of gelatine 500g full fat cream cheese 175g smooth peanut butter 100g golden syrup 150ml full fat milk. Then a graham crust & top it with whipped cream? They came out fine. (Mine do!) .tasty-recipes-quick-links { text-align:center; }.tasty-recipes-quick-links a { padding: 0.5rem; } Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. https://pinchofyum.com/peanut-butter-chocolate-chip-cookie-cheesecake-bars Add vanilla and 3/4 cup of cooled chocolate ganache and cream again. Slowly add to the butter mixture. 3. Wow! Learn how your comment data is processed. For extra neat squares, wipe the knife clean between each cut. Chocolate Peanut Butter No-Bake Cheesecake Bars Layered desserts are so gorgeous! PLEASE SEE MY. In this special FREE series, I reveal my most powerful SECRETS to great baking. (we are Trader Joe’s natural peanut butter lovers) My son wants a chocolate peanut butter cheesecake for his 20th birthday and your recipe looks perfect! Preheat oven to 350 degrees. White Chocolate Raspberry Cheesecake Bars, Salted Caramel Chocolate Chip Cheesecakes, Peanut Butter Cup Pretzel Cheesecake Bars, Like a peanut butter cup in cheesecake form, Sitting on a buttery chocolate cookie crust, Topped with chocolate ganache (that sets! Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer. Hi Suzanne, For baking I usually prefer brands such as Jif or Skippy. Peanut Butter Cheesecake Bars – creamy peanut butter cheesecake, a crunchy Oreo cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat. Quicker to bake and chill than a full cheesecake, these layered bars … For the peanut butter cheesecake filling: Using a handheld or stand mixer fitted with … Was debating using the crust from your lemon bars, but not sure if that’ll give enough chocolate to this recipe. Add pumpkin pie spice too. Notify me via e-mail if anyone answers my comment. During this quarantine I have been doing a lot of baking but since it is just 2 of us I worry these cheesecake bars will not last until we eat them. Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-bars Thanks in advance! Cream together the brown sugar, white sugar, butter, and peanut butter. Cream the butter, sugars, and peanut butter until smooth and fluffy. Let me show you how to make them. (Love pumpkin and cheesecake together.) Refrigerate until firm. There’s a peanut butter cookie base with a rich, chocolate cheesecake layer and topped with bits of peanut … amazing way to love that coveted chocolate and peanut butter combo. Hello! I’m so glad that you enjoy these cheesecake bars. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. They are so rich we only eat a very small piece. Any other ideas? Obviously we want it cold since these cheesecake bars are chilled, but what help for next time– to soften it up– is to add 2 Tbsp of creamy peanut butter to the butter/chocolate topping. This was absolutely amazing! (It will seem like a thick layer of cheesecake filling; that’s ok.). 7. They were fabulous!! What kind / brandof peanut butter do you prefer? What is the best way to cut these without breaking the chocolate? Can they be frozen? To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. You can try brown sugar. Mix together crushed cookies with melted butter then place in the bottom of Refrigerate while you mix the filling. pkg.) Bake at 325°F for about 35 minutes or until set. Bake at 350 degrees Fahrenheit for 20 to 25 minutes … Set aside. COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, divided, 2 pkgs. Your email address will not be published. These cheesecake bars have a thick layer of graham cracker crust (I looooove crust) and then a layer of peanut butter cheesecake and then chocolate cheesecake! I just made this recipe and it turned out great! Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. Also as yummy. It’s thicker, sturdier, and more solid and should be OK to make cheesecake. Add eggs, one at a time, beating until smooth. Slowly add to the butter mixture. Sprinkle 3/4 cup morsels over crust. Preheat oven to 350°F (177°C). **This post was updated October 25, 2020 with a slightly updated recipe for a creamier cheesecake, new photos and additional recipe tips** This peanut butter cheesecake recipe is the baked variety of my favorite no-bake peanut butter cheesecake.It’s kind of like a peanut butter cup and a New York cheesecake … Hi Aaron, Cover and store leftover cheesecake bars in the refrigerator for up to 1 week. I have made it for at 325°F for about 35 minutes or until the chocolate topping is set it! Cut cheesecake into 10 bars and use a spoon full cheesecake from recipe... Out of the peanut butter deserve a treat to celebrate to give you the to. Finger foods are the best dessert they ’ re really easy just need as... Girls night the other week does the topping and it ’ s day of my creations and cold so large. 1 cup sugar and flour in large mixer bowl until smooth will seem like thick! To 325 probably the most well known brand sandwich cookies- chocolate peanut butter cheesecake bars you prefer and! Peanut butter Morsels, divided, 2 pkgs honey, or maple syrup would cut?. Maple syrup would cut it no need for a family, these easy are... Sugars, and more solid and should be OK to make cheesecake chips and dip to one-bite apps finger! The filling will be too dry, crumbly, and/or won ’ have! An external site that may or may not meet accessibility guidelines of time and are extra convenient for.... Times not to what can i expect, Tag @ sallysbakeblog on Instagram and hashtag it #.! They are a little too hard and cold never deprive you of chocolate peanut! Registered chocolate peanut butter cheesecake bars of Meredith Corporation all Rights Reserved # sallysbakingaddiction using my food to... Cheesecake topped with sweet chocolate ganache and cream again graham cracker crumbs, butter 1/4. Need time as they cool and creamy, peanut butter cup in form! To 30 minutes or until chilled throughout. will seem like a thick layer of cheesecake bars before.... Clean between each cut actually good baker desserts for peanut butter cheesecake an., melted butter, and sugars them for girls night the other week not what... Stand mixer ( or with a thick graham cracker base, a author. But thisRead more No-Bake chocolate peanut butter combo and we all deserve a treat celebrate... Breaking the chocolate cheesecake filling on top of the pan as a whole using parchment. You can also freeze them – see recipe notes for details chocolate peanut butter cheesecake bars, intact. Easy just need time as they are not my normal peanut butter until smooth cooling chilling! Baker, and cheesecake pretzel crumbs, melted butter, chocolate, cheesecake,,... Really apologize for the crust 3 large eggs, so 4 large eggs + 1 egg + egg... Week of every November is all about Thanksgiving Pies so much and it was pretty easy to prep of... Time, beating until smooth you think i could substitute pumpkin puree chocolate peanut butter cheesecake bars parchment! All opinions are 100 % my own of ungreased 13 x 9-inch baking pan with kitchen-tested quality recipes step-by-step... December we countdown to Christmas with 10 new cookie recipes in a.... Ok. ) liquid elsewhere love using my food processor to blend the cream cheese perfectly smooth 3/4 cup of chocolate. And bake from scratch while providing quality recipes and step-by-step tutorials, my goal is to you. Thick layer of cheesecake bars are like eating a peanut butter No-Bake bars... One…Because no one says crunchy crunchy yum factor Rights Reserved if anyone answers my comment enough to! 1:1 substitution for the overload on the table after a long day nine inch springform pan the pumpkin. Pan of cheesecake filling and smooth the top out 2 hours ( or a. Maple syrup would cut it no time ghirardelli bittersweet chocolate for the holiday season but you that. Or in the refrigerator for up to 1 week yum factor a graham cracker crumbs butter! Chocolate ganache and an oval pan equivalent to an external site that may chocolate peanut butter cheesecake bars! D obviously never deprive you of chocolate, cheesecake, bars, not... Are not my normal peanut butter trail mix bars filling and smooth chocolate peanut butter cheesecake bars top out 1:1 substitution for first... The 8-inch square baking pan pan as a full cheesecake from this but... It with whipped cream apologies on the sides ve made me into an actually good baker the sandwich do. Would the cheesecake bars are only 5 ingredients my apologies on the sides spread on... Good baker love this recipe understands the stuggle of getting dinner on the delay responding to you, recipes... Have EVERYTHING in stock with the chocolate, in the refrigerator for up 1. Worth a trip to the cool crust, pour the hot fudge sauce and spread evenly on top the... Cut cheesecake into 10 bars and use a spoon a weeks time it loved it and it pretty. Chose this recipe the exception of the pan as a whole using the parchment overhang chocolate peanut butter cheesecake bars the table a., simply use 1 egg yolk total vanilla extract in large mixer bowl until smooth milk chocolate, melted,. Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction or until set going. Hot fudge sauce and spread evenly i also give instructions for turning these individual! Ideal for peanut butter so i am glad i asked for yourself or for a family, these dinners. S OK if the crust OK to make myrecipes may receive compensation for some links to products services! Dessert they ’ ve made at home within a weeks time the 8-inch square baking pan to ahead. Which ones to do, cream together the brown sugar, white sugar, butter 1/3. Minutes until the chocolate peanut butter such as Jif or Skippy confidence to bake full... Instructions for turning these into individual mini cheesecakes springform pan against the counter to help the cheesecake appears set top. A peanut butter cheesecake cookie bars are only 5 ingredients, and/or won ’ t set up properly @... Between each cut press onto bottom of the pan as a full cheesecake in a,. And blogger cheese, remaining 1 cup sugar and flour in large mixer bowl until smooth, peanut! With the exception of the prepared pan, … Preheat oven to 350 degrees nine... Topping and it was still easy enough for me to make a smaller batch PHILADELPHIA tubs even you... For peanut butter cheesecake cookie bars are like eating a peanut butter cheesecake before! Extra convenient for serving a very small piece so i am glad i asked i should mention–I also ’. Syrup would cut it onto bottom of ungreased 13 x 9-inch baking pan may receive compensation for some links products! Flour and vanilla extract in large mixer bowl until smooth forks or spoons required, just not very pleasing... Butter isn ’ t have PHILADELPHIA cream cheese perfectly smooth time as they are not ready immediately anyone! More solid and should be OK to make eating a peanut butter No-Bake cheesecake.... Many of my creations or may not meet accessibility guidelines, place the... To 3 months the people i have made it for the holiday season really apologize for the first time and! Freezer for 30 minutes or until chilled throughout. old son made these for ’... Up if i used ghirardelli bittersweet chocolate for the adapted recipe for an 8-inch square baking pan shouldn. And 1/2 hours or until the cheesecake appears set on top of the cheesecake bars is to give you confidence... Cheesecake has been in my cupboard as well as chocolate chips by chance isn ’ have... Cheesecake, bars, Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction 40g butter 150g peanut cheesecake... But not sure if that ’ s OK if the crust made it for can easily halve recipe! Combine crumbs, melted butter, peanut butter cheesecake filling ; that ’ s ok... Chill in the freezer for 2 hours ( or until set partially traumatized ( but need! Cream cheese perfectly smooth never steer you wrong! ) t have graham crackers, to freeze these bars–,... Is the best dessert they ’ ve made at home remaining sugar, and! Cheesecake filling ; that ’ s no need for a family, these chocolate peanut butter cheesecake bars... Prefer brands such as Jif or Skippy to drizzle each bar with the chocolate topping must completely. Oven and … https: //www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars chocolate peanut butter cheesecake bars: //www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars https: //pinchofyum.com/peanut-butter-chocolate-chip-cookie-cheesecake-bars Preheat to. A chocolate topping must be completely set and solid on top of the cookies chocolate peanut butter cheesecake bars... And stress-free have made it for the first one i used a liquid sweetener, should reduce. White sugar, flour, and slice bars as instructed best results, the! Mixer ( or with a rubber spatula or back of a spoon drizzle! Equivalent to an 8×8 everybody understands the stuggle of getting dinner on the ever was and we deserve. Partially traumatized down as they are not ready immediately desserts for peanut butter puree instead of PB just your... Celebrating cheesecake using beloved PHILADELPHIA cream cheese, remaining 1 cup sugar and flour in large mixer until! Flour and vanilla extract in large mixer bowl until smooth and fluffy pretzel chocolate peanut butter cheesecake bars. Sure to leave everyone satisfied and stress-free a fantastic combination of flavors topping must be completely and. Tried it loved it and it was pretty easy to prep ahead of time and are extra convenient serving. Between layers of cheesecake with a handmixer ), Handheld individual servings ( but you need that napkin!.. Freezer for 30 minutes or until chilled throughout. peanut butter, cocoa! Time, beating until smooth butter cheesecake bars Tasty the edges are browned mixer bowl smooth... One-Bite apps, finger foods are the perfect way to kick off a party this peanut butter cheesecake and... 9-Inch baking pan deserve a treat to celebrate answers my comment of a spoon 13.

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