Lucky me. Bake for 15-20 minutes, until the puff pastry is golden brown. A little lemon with some sugar. Preheat the oven to 400F and line a baking sheet with parchment paper. With a knife, score a 3/4-inch border around pastry. ★☆ In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. More about this. I’m using store-bought frozen puff pastry. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. Save my name, email, and website in this browser for the next time I comment. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!. ★☆ This easy tart is sure to impress the guests at the holiday table. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. spread the filling gently toward the edges. Brush the edges with egg wash. Sprinkle edges with sugar. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. Required fields are marked *. You are a beautiful thing! Puff pastry is best if served on the same day that it was baked. Roll the edges to form a border, then pierce the inside of the tart all over with a fork. Line a large baking sheet with parchment paper. Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. Roll out the puff pastry dough to make a 10-inch square. The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. All Rights Reserved. Let it rest at room temperature. Spread the ricotta filling then arrange the raspberries on top. Best part is that we can put together with less effort. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Which is why I was thrilled to partner with Whole Foods Market and Driscoll’s to bring you this recipe for a Fresh Raspberry Puff Pastry Tart, piled high with a sweet whipped cream cheese, lined with ruby raspberries, and drizzled generously with honey. Mark the pastry with a knife 2.5cm from … I love the idea of bringing sunny fresh raspberries to the holiday table. You bet. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. By Sarah Kieffer April 22, 2014. What a refreshing change from all the heavy Thanksgiving food being posted lately..these are the most beautiful raspberries I’ve ever seen! To make the filling, whisk the crème fraîche with the sugar, vanilla, lemon juice and zest until thick. I definitely love the light, refreshing angle that raspberries lend – the perfect end to a heavy holiday meal! Driscoll’s raspberries thrive in central and southern California and Baja’s sunny climes, where they grow big, bright, and juicy, then they’re carefully transported to sun-deprived Pacific Northwesterners – the same people who may or may not burst through the doors of Whole Foods, escaping the torrential downpour, flocking to the display of luminescent California berries while the soundtrack of angels plays overhead. Bake the pastry for 15 minutes. Perfect easy dessert for a summer holiday party! Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. What a beautiful ray of sunshine! Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. https://www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts Ingredients 10 egg yolk 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 cup lemon juice 1 cup sugar 1 tablespoon butter 3 squares … This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. This post may contain affiliate links which won’t change your price but will share some commission. Using a rolling pin, gently roll out dough into a rectangle at least 9 … Sprinkle with the remaining confectioners’ sugar. To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. You won’t believe how quickly you can whip this little morning treats up. However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. Required fields are marked *, Rate this recipe Crimp the edges with a fork to seal. Then, mix the raspberry filling with sugar. This is a recipe I will be saving and making again and again. I’m not adding cream cheese mixture so you can skip that. Unroll the pastry and lay on a lightly greased baking sheet. Combine raspberries with granulated sugar in a bowl. The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. Unfold and place sheet of puff pastry dough on the floured surface. While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. The brightness of berries is wonderful with mellow pears. Not at all. Prick the dough all over with a fork. Yay for Friday! 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