You can substitute pumpkin pie spice for the spices called for in this recipe (a total of 3 1/2 tsp.) Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Fall is finally (mercifully!) Plus, this oat cookies recipes is gluten free — just make sure to use oats that are labeled gluten free. Almond Flour Cookies with soft and chewy centers and crisp edges loaded with chocolate and rolled oats. Bake for 15 minutes: Remove from the oven, let cookies cool for a minute, then transfer onto a cooling rack. This recipe is sweetened with maple syrup and cane sugar (I used golden cane sugar or turbinado sugar). https://www.dietdoctor.com/recipes/low-carb-pumpkin-spice-cookies If you like this recipe be sure to check out my Almond Butter Cookies or these Almond Flour Blondies. How to Make these Almond Flour Cookie Bars. I replaced 2 of the cups of As well, this recipe can handle additional add-ins. Fold in chocolate chips. Make a batch, freeze it and bake whenever you need a cookie…or two! These pumpkin cookies are not cakey. Drop spoonfuls of batter onto prepared cookie sheets: Use a small cookie scoop and flatten each cookie with your hands or the back of the scoop. This post has been updated with new photos. I made some healthy substitutions and it was still really good! These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! I removed 1 cup of brown sugar all together. Growing up, my mom would always make a batch of muffins or cookies. Spices like cinnamon, nutmeg, ginger, and allspice.But, you can always “cheat” and just use pumpkin pie spice too.. As far as the wet ingredients go, you’ll only need three. We are still a long way from crisp and cool, but a drop into the 80s is inspiring me to get moving with some seasonal baking. Mix to combine. Dark chocolate: To keep this recipe vegan use dark chocolate for melting or semi-sweet if you don’t need the cookies … The cookies have a soft texture, I guess making muffins will also work so try it either way. These healthy pumpkin oatmeal cookies are easy to make. Drop tablespoons of dough on a lined baking sheet (I cover mine with my slip at or parchment paper), and lightly flatten. Almond butter-used as a healthy fat source to replace butter in recipes.Gluten free rolled oats-high in fiber, vitamin and minerals.Oat flour-you can make your own by blending oats in a high speed blender or food processor.Pumpkin puree-can be homemade or store-bought.Make sure it’s pumpkin puree and not pumpkin pie filling. When it comes to making desserts using almond flour, my favorite recipes to make are brownies, biscotti, and these easy almond flour oatmeal cookies.. Paper liners. Almond Flour Oatmeal Cookies. These Sugar Free Pumpkin Cookies taste like an oatmeal cookie! https://www.yummly.com/recipes/almond-flour-oatmeal-cookies Hello, and happy 2016! Made with almond flour and sweetened with coconut sugar, these warm spiced healthy gingerbread cookies are the perfect treat during the holidays. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! Healthy Oatmeal Raisin Cookies made with oats, almond flour, almond butter, raisins and maple syrup. Gluten free oatmeal cookies. 3-ingredient apple almond flour cookies for fall and winter, made with almond flour, a fresh apple, and cinnamon.They are vegan, oil-free, and have no added sugar. Preheat oven to 350°F. Perfectly soft and chewy on the inside, and crisp on the edges. Oatmeal is not just for breakfast. They are soft and chewy and taste like pumpkin pie oatmeal in cookie form. Replace the the pumpkin puree with butternut squash puree or sweet potato puree. Today’s cookie recipe uses a lot of common low carb keto ingredients. Kitchen Sink Cookies – These flourless cookies have everything but the kitchen sink with oatmeal, peanut butter, pretzels, chocolate, butterscotch, and M&Ms all wrapped up in one chewy cookie. ; Make them gluten free by subbing the whole wheat flour in this oatmeal pumpkin cookies with a cup-for-cup gluten free flour blend and using certified gluten free rolled oats. Texture like a soft oatmeal cookie without using rolled oats! These almond flour * pumpkin cookies are not too sweet, full of pumpkin spice flavor, and have that cakey texture that you would expect from pumpkin cookies… The Best Paleo Gingerbread Cookies recipe that happens to be gluten-free, refined sugar-free, grain-free and dairy-free. They’re also made with almond flour, oats and a touch of tapioca flour. https://swervesweet.com/recipes/oatmeal-chocolate-chip-cookies How to Serve Pumpkin Oatmeal. Add dry ingredients: Mix in oats, followed by flour and stir until a thick dough forms. Soft Almond Flour Peanut Butter Cookies – Soft Almond Flour Peanut Butter Cookies taste so much like chewy, old fashioned peanut butter cookies you won’t believe they are naturally gluten free. They are also flourless, eggless and butterless, making them great for breakfast or a snack. Pumpkin pie spice: To get as much pumpkin flavor I recommend using pumpkin pie spice blend. To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. Add more whole grain & fiber to your desserts too with this easy oatmeal cookie recipe. No flour, no cake mix, and no dairy needed, they are a delicious cookie made in one bowl! Add raisins or chocolate chips if you like! These Almond Flour Oatmeal Cookies are soft, chewy and EASY to make! 1/3 cup of pumpkin puree; 1/4 cup of almond butter (you are free to use more) 1/4 tsp pumpkin spice; 1/4 cup of almond flour (This will help thicken the cookies. Instead of butter I used 1 cup coconut oil and 1/2 cup earth balance buttery spread. 12 cup muffin tin. Enjoy these healthy pumpkin cookies as an after-school snack or for dessert. Vegan and gluten-free, all you need is 1 bowl and 10 minutes to whip up this healthy fall-inspired snack. I love all of the bakeware from this brand. Vegan pumpkin cookie ingredients. The oats won’t get quite as creamy this way, leaving you with more texture to chew. Recommended Tools to Make Almond Flour Pumpkin Muffins. Instead, they’re soft and chewy, similarly to my basic vegan and gluten-free chocolate chip cookies. Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. Make your own blend with 1/4 teaspoon cinnamon, pinch of nutmeg & clove. Sugar Free Pumpkin Cookies The first name I thought of when I created these cookies was the Pumpkin N’Oatmeal cookie. https://www.quakeroats.com/cooking-and-recipes/pumpkin-oatmeal-cookies The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. ; Add in pumpkin puree, egg, honey, oil, and vanilla. Baking soda & salt: so that they bake up properly. You will be shocked at how delicious these cookies are – you’ll never know that they’re gluten free, vegan, and contain no refined sugar. https://www.yummly.com/recipes/almond-flour-oatmeal-raisin-cookies Try pumpkin seeds, sunflower seeds, chopped dates, almonds or … Because the muffins are super moist, you want to use liners or they will stick. The cookies were ready in less than 30 minutes and the smell coming out of the oven was just wonderful for a fall evening. If you want to try regular almond flour cookies, please see my Perfect Almond Flour Chocolate Chip Cookies recipe. Pumpkin Oatmeal Breakfast Cookies Last Updated: Dec 13, 2020 Kids and adults alike will devour these healthy, protein-packed pumpkin oatmeal breakfast cookies – … Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free. ; Use raisins instead of chocolate chips. I tried without the flour and they came out very soft). Skip the chocolate chips all together to make these into the perfect breakfast cookies. All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. Then add pumpkin seeds. Pumpkin oatmeal is a super-easy holiday breakfast or brunch option. Almond & coconut flour: we’re using a mix of almond flour and coconut flour to keep these cookies gluten and grain free. These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell! Chewy Pumpkin Oatmeal Raisin Cookies (Gluten-Free) makes approximately 2 dozen cookies. Another key ingredient to these oatmeal cookies is the use of almond flour. Pumpkin pie spice: feel free to use pre-mixed pumpkin pie spice or you can use a mix of cinnamon , nutmeg , … Altogether these bars are made up of only 10 ingredients, are prepped in one bowl and will be ready in easily under an hour.The process is fairly standard for your average cookie making: mix the wet ingredients and then add the dry ingredients. The two main dry ingredients are Almond Flour and Swerve.And then obviously you’ll need some spices too. I … In a mixing bowl sift together almond flour, coconut flour, baking soda, pumpkin pie spice, and salt. For oatmeal with more “tooth” or chew to it, bring the water to a boil first, then add in the oats and lower the heat to a simmer. 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