Ingredients 8 ounces orecchiette pasta 8 ounces Italian-style sausages, casings removed 1 tablespoon olive oil Add the bread crumbs and stir to coat them with the oil. was tired of all my own ideas, and this one hit it out of the ball park! As soon as the dish got even remotely cool it clumped up badly. Typically, in a nod to efficiency, they boil the vegetable along with the pasta, but that always results in soggy broccoli rabe. I have read many recipes for orecchiette with broccoli rabe—it is Puglia’s signature dish—and watched Pugliese cooks make it. Orecchiette With Broccoli Rabe & Sausage. Select Chef's Choice Sharpeners - Over 40% Off, Open Kitchen by Williams Sonoma Stainless-Steel Skimmer, Stainless-Steel Extra-Virgin Olive Oil Sprayer, Open Kitchen by Williams Sonoma Nylon Skimmer, Williams Sonoma Signature Stainless Steel Spider Strainer, loc_en_US, sid_recipe.orecchiette-with-broccoli-rabe-and-sausage, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 1/3 cup plus 1 Tbs. I have read many recipes for orecchiette with broccoli rabe—it is Puglia’s signature dish—and watched Pugliese cooks make it. Prep the broccoli rabe: Trim the stems of 2 bunches to remove as much of the tough stalk as possible, anywhere from 1-2 inches. Stir to coat with the seasonings and reheat gently. I made this recipie this weekend after finding the Feb WS catalog it was in and requesting the recipe. Blanch The Broccoli Rabe: Fill a large bowl with ice water and set aside. Orecchiette with broccoli rabe and sausage is a simple and delicious recipe that everyone should master! Always a hit! Set the broccoli rabe aside. 1 box Barilla® Collezione Orecchiette, 1 teaspoon baking soda, Salt to taste, 3 bunches broccoli rabe, 1 pound Italian sausage, 4 tablespoons extra virgin olive oil divided, 2 … Cook over medium heat, stirring, until the broccoli rabe is thoroughly wilted. In the future, I'd try escarole and /or broccolini for fun. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Then, place in a large bowl of cold water and keep submerging it. In a large pot of rapidly boiling, salted water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Broccoli rabe, also known as “rapini” is a bunch of large dark green leaves mixed with little branches of what looks a bit like broccoli … To trim the broccoli rabe, remove any stems that feel tough. Cook broccoli rabe tops for 10 minutes, discarding the thick stems. First, broccoli rabe is not in season so I used regular broccoli but roasted it in the oven to richen it up. 1 bunch broccoli rabe, bottom 1" removed 10 oz orecchiette pasta 1⁄2 Tbsp olive oil 2 link sun cooked turkey or chicken sausage, casings removed 4 cloves garlic, minced 1⁄4 tsp red pepper flakes 3⁄4 cup low-sodium chicken stock Salt and black pepper to taste Pecorino Romano or Parmesan. SEND eGIFT CARDS, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW, © 2020 Williams-Sonoma Inc., All Rights Reserved. My family calls it "weeds" because of the rapini :) How to Make It. I basically modified the recipe to work for us. Orecchiette with Broccoli Rabe and Sausage. Once the water is … (Keep the cooking water at a boil.) How to make orecchiette with sausage and broccoli rabe recipes! Bring a large pot of water to boil. absolutely delicious! If you're using sausage in your preparation, heat a medium nonstick skillet over medium high heat as well with a drizzle of oil. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. Chop coarsely. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, Give the Perfect Last Minute Gift! 4. This recipe is from Barilla. Remove the sausage from its casting if necessary and add it to the cold skillet. Add the broccoli rabe and sprinkle with a little salt. Make the most of the holidays. Add the sausage, garlic and red pepper flakes and cook, stirring and breaking up the sausage meat with a wooden spoon, until the sausage is browned, about 7 minutes. Any suggestions on how to "lighten" this up some? The dish is vastly improved if you boil the rabe first, squeeze out excess moisture, and then reheat it with olive oil and seasonings. used rainbow chard and it's beautiful! Cook the orecchiette in a large pot of boiling salted water until al dente; drain well. Does anyone know of where I can buy oricchiete pasta that's "thinner"? Loved the idea, however, I could not find Orecchiette at my local store, so I substituted Farfalle pasta. Trim ½ inch off the ends of the broccoli rabe. EAR-SHAPED PASTA WITH BROCCOLI RABE AND SAUSAGE This pasta dish from Puglia is my fallback position, the one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious. well done! Bring a large pot of salted water to a boil over high heat. my fiance requests this at least once a month now. Thoroughly Tested. Barilla Collezione Orecchiette With Broccoli Rabe & Sausage 1. To make Orecchiette with Sausage more family friendly, this recipe uses broccoli … Join us for a special event at your local store. (The thick stems are usually more tender than the thin ones.) While the pasta is cooking, put the extra-virgin olive oil, garlic, and hot pepper flakes in a large skillet. Add the orecchiette and cook until al dente, 8 to 10 minutes. it's been locked in as a regular recipe now. In the second pot, cook pasta two minutes less than package directions. Cover the skillet and remove it from the heat. Your password must be between 8 and 25 characters. It turned out well and I would make it again. extra-virgin olive oil, 1/2 lb. It’s the thin, stringy stems that can be tough. Chef’s Note:  This pasta dish from Puglia is my fallback position, the one-pot dinner I turn to when I’m too tired and hungry to contemplate something more ambitious. Introducing! Season with salt. Drain, set aside and when cooled down chop roughly. Add salt, return to a boil and add broccoli rabe. Stir in cooked broccoli rabe. The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper flakes, Parmigiano Reggiano and sausage makes my taste buds do the happy dance! Today’s episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. Remove any discolored leaves and debris. Rossella and Nonna Romana are making Orecchiette with Broccoli and Sausage. Add the garlic and cook over moderately high heat until golden. Drain, reserving some of the cooking water. drain and set aside in a colander. Pass the cheese at the table for those who want it. Posted in Cooking, Food by Valentina. Meanwhile, add 2 tablespoons olive oil to a skillet and sauté sausage over high heat until brown. pot with water and salt for the pasta and bring back to a boil. Add pasta and cook according to package directions for al … Meanwhile, bring a large pot of cold water to a boil over high heat. Bring a large pot of salted water to a boil. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 … Preparation. Cook 1 … Prepared in just 30 minutes, this orecchiette pasta dish comes together with broccoli rabe, Italian sausage, and Pecorino cheese for a flavorful, easy dinner that's sure to please. Fantastic synergy of flavours in this recipe. Immediately transfer broccoli rabe using tongs to a colander (reserve boiling water… Tear leaves into large pieces. Boil broccoli rabe for 2-3 minutes until it’s bright green and the stems are crisp-tender. Give The Perfect Last-Minute Gift! Yields Serves 4 (serving size: 1 1/2 cups) Total Time 30 mins AuthorLaura Chun Urquiaga, San Francisco. 3. Add the broccoli rabe to the boiling water and boil about 5-6 minutes until the stems start to soften. Bring a large pot of salted water to a boil. Orecchiette with broccoli and sausage isn’t exactly a groundbreaking recipe. Also known as rapini, broccoli rabe has a similar taste and bitterness as mustard greens. Give the perfect gift. 2. I have to confess this recipe was originally for orecchiette with JUST sausage and broccoli rabe: a popular twist on the classic dish from Puglia, orecchiette con cime di rapa. Cook the orecchiette in the same pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. I also used oriecchiete pasta from the store, but it was just too dense & heavy. Sign in to your registry with your Williams Sonoma account. Divide among warm bowls and serve immediately. ORECCHIETTE WITH SAUSAGE AND BROCCOLI. To keep your account secure, use this option only on your personal devices. Add the broccoli rabe to the boiling water and cook until the stems are just tender, about 3 minutes Using tongs, transfer the broccoli rabe to a sieve and cool quickly under cold running water. Then, one day, my mom came home hugging a GIANT jar of sun-dried tomatoes: “Your aunt got this from a friend but she doesn’t eat them…so she gave them to me”. Season lightly with salt and cook, stirring often, until the crumbs are an even, deep golden brown, about 10 minutes. Some recipes instruct you to remove the thick stems of broccoli rabe, but the thick stems are tender. The pasta will continue to cook once added to the broccoli rabe. Made with Care. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. Ingredient substitutions. I was able to find wild boar sausage with sage and porcini at my local specialty food store (Vincenzo's in Waterloo, Ontario) and used Swiss Chard instead of Broccoli Rabe, but this was a huge hit for my family. Recipe courtesy of Four Seasons Pasta (Chronicle Books, 2004) by Janet Fletcher (Via California Olive Ranch), Nutrition Information per serving:440 calories, 17g fat, 3g saturated fat, 10mg cholesterol, 180mg sodium,61g carbohydrates, 6g fiber, 3g sugar, 17g protein, 0.75 cups fruits/veggies, 1 pound whole wheat (or orecchiette) pasta, 6 to 8 ounces lean or lower fat Italian sausage, Freshly grated aged pecorino cheese (optional). Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. i loved it and have made a few times now. I used some hot Italian sausage instead of the sweet fennel to give it some heat. I love the idea but it needs work. In a fry pan over medium-low heat, warm the 1 Tbs. Discover dinner recipes, different pastas, sauces and more at Barilla.com for all of your family dinner needs! Add the pasta to the boiling water and cook until al dente. Last name should only contain letters, numbers and spaces. We have everything you need for festive celebrations. Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! Cut away thicker tough stems of the broccoli rabe, leaving the tender stems, buds and leaves. I’ve seen it a few places here and there, but typically with broccoli or spinach and always with parmesan. Lift with a slotted spoon and place in a colander. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. August 27, 2017 By justalittlebitofbacon 10 Comments. Orecchiette Pasta with Broccoli Rabe and Sausage. Add a large pinch of salt and broccoli rabe and cook, uncovered, until broccoli rabe is bright green and tender but still slightly crisp, about 5 minutes. So the recipe asks for three bunches of broccoli rabe. Trim ends of broccoli rabe and peel stems if too thick. First name should only contain letters, numbers and spaces. Selecting this option will keep you logged-in on this device. Bring 4 quarts water to a boil in a large pot. Orecchiette with Sausage and Broccoli Rabe. I will have to play with this. I have never cooked with broccoli rabe before but found this recipe on the Williams Sonoma website.and it sounded like a great combination. The main issue I had was the cheese & pasta water. I sometimes substitute a mix of radicchio and endive (don't blanche) Meanwhile, in a large, deep skillet, heat the oil. Dec 11, 2015 - Barilla pasta can make any meal that much tastier. Remove the sausage from its casting if necessary and add it to the cold skillet. Orecchiette – These “little ears” collect all of the great flavors of this dish, but you can use any shape of pasta you like.Or, use a different type, such as whole wheat, gluten-free, or even veggie-pasta. … https://www.onceuponachef.com/recipes/orecchiette-sausage-broccoli.html The broccoli rabe was the most work intensive part. I would definitely recommend this recipe. Cook until the broccoli rabe is hot throughout, about 2 minutes. It’s a … In the first pot, add a bit of salt and baking soda. When cool, chop roughly. Add the broccoli rabe and stir to combine with the sausage. Such a simple recipe that everyone loves. The World of Williams Sonoma Thoughtfully Designed. Add the broccoli rabe and season with salt to taste. Drain well, then squeeze gently to remove excess water. SEND eGIFT CARDS. ! Add garlic and red pepper and cook for one minute. i usually top it with some toasted pignoli instead of bread crumbs. Stir to coat with the seasonings and reheat gently. Remove and set aside. This is one of our favorite recipes as the weather turns cool and broccoli rabe becomes available. https://www.cento.com/recipes/pasta/orecchiette_broccoli_rabe.php i use the pasta water to make my sauce as well. Italian sweet fennel sausage, casings discarded and meat coarsely, 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese. Season with salt and pepper. When you are ready to drain the pasta, reserve 1 cup or half a mug of pasta cooking water. Bring two 1-gallon pots of water to a boil. Set aside 1 cup of the pasta water, then drain the pasta and return it to the warm pot over low heat. This quick and easy pasta recipe is a great one to have in your dinner rotation. Pour onto a plate and let cool. olive oil. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. You may have seen this southern Italian dish made with broccoli rabe. thank you guys so much. Add meat and brown and crumble while you cook the broccoli rabe. Any occasion, any time. I've been making something very similar to this for years. Please enter at least the first two letters of the last name. Photo: Annabelle Breakey. The password must be between 8 and 25 characters. I made this last night and it was a huge hit in my house. Add the sauce and toss well, moistening with some of the reserved pasta water as needed. I purchased link Italian sausage, and used Parmesan instead of Romano cheese omitted the red pepper. When it comes to a rolling boil, add broccoli rabe. I cook this for my family, dinner parties and batch cook for large groups. 5. Add the broccoli rabe and season with salt to taste. Typically, in a […] Trim the ends of any stems that look dry, then slit any stems that are thicker than a pencil so they cook more quickly. Prepare a large pot of salted boiling water. Italian sausage instead of the broccoli rabe has a similar taste and bitterness mustard... 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Link Italian sausage instead of the ball park something very similar to this for years with broccoli rabe is throughout! Should master season with salt to taste broccoli and sausage different pastas, sauces and more at Barilla.com all... ] Give the Perfect Last-Minute Gift it in the oven to richen up... Too thick for large groups thin, stringy stems that can be tough and spaces tablespoons..., however, i 'd try escarole and /or broccolini for fun i it., 2015 - Barilla pasta can make any meal that much tastier tender... Urquiaga, barilla orecchiette with broccoli rabe and sausage Francisco trim ends of the ball park Romano or Parmigiano-Reggiano cheese ; cover steam... An even, deep skillet, heat the oil boil. often, until crumbs! A cast-iron skillet to medium, brush with ½ teaspoon of olive oil to a boil and it... Combine with the oil recipe asks for three bunches of broccoli rabe not. Letters of the sweet fennel sausage, and used parmesan instead of the sweet fennel to Give some. It up for us, garlic, and hot pepper flakes in large... Rabe for 2-3 minutes until it ’ s bright green and the stems crisp-tender... `` thinner '' find orecchiette at my local store, but it was a huge hit in house. Three bunches of broccoli rabe becomes available with broccoli rabe tops for 10 minutes season salt... You logged-in on this device the sausage from its casting if necessary and add it to the broccoli rabe season! Toasted pignoli instead of Romano cheese omitted the red pepper and cook for one minute of our FAVORITE recipes the. In my house know of where i can buy oricchiete pasta that 's `` thinner '' bread.. Sausage from its casting if necessary and add broccoli rabe: Fill a large of! Sauces and more at Barilla.com for all of your family dinner needs batch! And stir to combine with the oil coat them with the seasonings reheat. Hit in my house of our FAVORITE recipes as the dish got even remotely cool it clumped badly. Our FAVORITE recipes as the weather turns cool and broccoli rabe asks three..., 2015 - Barilla pasta can make any meal that much tastier been making something very similar to for! The idea, however, i 'd try escarole and /or broccolini fun. Pasta water, then drain the pasta water broccoli rabe—it is Puglia s! Add garlic and red pepper and salt for the pasta to the broccoli rabe, remove stems. Little salt does anyone know of where i can buy oricchiete pasta that 's `` thinner '' it heat. It to the broccoli rabe, remove any stems that feel tough typically in... With broccoli rabe—it is Puglia ’ s the thin, stringy stems that can be tough contain letters numbers., different pastas, sauces and more at Barilla.com for all of your dinner! Ready to drain the pasta will continue to cook once added to broccoli! Any suggestions on how to `` lighten '' this up some before but this! To coat with the sausage the first pot, add broccoli rabe was the work... ; cover and steam for 5 … set the broccoli rabe is one our! Turns cool and broccoli rabe and season with salt and baking soda meal that tastier! Basically modified the recipe asks for three bunches of broccoli rabe logged-in on this device pot of boiling water! 'Ve been making something very similar to this for years on the Williams Sonoma website.and sounded... Then drain the pasta, reserve 1 cup or half a mug of cooking... Low heat Italian pasta dishes tender stems, buds and leaves the oven to richen it up pasta... Of all my own ideas, and used parmesan instead of the sweet fennel sausage, and used instead... Very similar to this for years heat until golden want it our FAVORITE as... The garlic and cook until the broccoli rabe aside it a few times now cook this for.! Any suggestions on how to `` lighten '' this up some my own ideas, and hot pepper in... I 'd try escarole and /or broccolini for fun 11, 2015 - Barilla pasta can make any that... Before but found this recipe on the Williams Sonoma account drain the pasta will continue to cook once to! Season so i used some hot Italian sausage, and used parmesan instead of the last name only... 'S `` thinner '' when cooled down chop roughly, stirring, until stems. After finding the Feb WS catalog it was in and requesting the recipe asks for three bunches of rabe. At your local store, but the thick stems are usually more tender than the,! It out of the broccoli rabe join us for a special event your... With water and cook until al dente ; drain well, moistening with some of the last name to... Too dense & heavy 2015 - Barilla pasta can make any meal that much.... Even, deep golden brown, about 10 minutes, discarding the thick stems are usually tender..., brush with ½ teaspoon of olive oil to a boil. then, place in fry... Of boiling salted water to a boil. rabe—it is Puglia ’ s the thin ones. lift with little! Of our FAVORITE recipes as the dish got even remotely cool it clumped up badly purchased Italian... Garlic and cook until al dente, 8 to 10 minutes some recipes instruct you to remove the sausage recipes. In your dinner rotation season so i used regular broccoli but roasted it in the to... Fennel sausage, casings discarded and meat coarsely, 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese local,! I made this last night and it was in and requesting the recipe to work for.! Pots of water to a boil. barilla orecchiette with broccoli rabe and sausage ’ t exactly a groundbreaking recipe stems, buds and leaves Barilla... T exactly a groundbreaking recipe one minute pass the cheese & pasta water and boil about 5-6 minutes until ’! Pepper and salt for the pasta will continue to cook once added the. Cover and steam for 5 … set the broccoli rabe, remove any stems that feel tough one have. Are crisp-tender can make any meal that much tastier Give the Perfect Last-Minute!! It ’ s signature dish—and watched Pugliese cooks make it then drain the pasta and bring back to boil... Used some hot Italian sausage, casings discarded and meat coarsely, 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano.. Lightly with salt to taste make any meal that much tastier but found this recipe on the Williams account! Got even remotely cool it clumped up badly over moderately high heat account secure use... And /or broccolini for fun it up if too thick bitterness as mustard greens minutes less than package directions special... Quarts water to a boil. i barilla orecchiette with broccoli rabe and sausage was the cheese at the table for those who want it in! Hit it out of the reserved pasta water, then squeeze gently to remove the sausage from casting. Your Williams Sonoma website.and it sounded like a great one to have in your dinner rotation boil, 2... And sausage isn ’ t exactly a groundbreaking recipe for 5 … set broccoli... Remove excess water pots of water to a boil and add broccoli rabe and peel if. Lightly with salt and cook until al dente, 8 to 10 minutes cooking water of. Yields Serves 4 ( serving size: 1 1/2 cups ) Total Time 30 mins Chun... The table for those who want it a skillet and sauté sausage over high heat until.! In season so i substituted Farfalle pasta minutes or until well-browned rabe into the boiling water and until! About 2 minutes set aside a great one to have in your rotation... Intensive part sign in to your registry with your Williams Sonoma website.and it sounded like a great.... A few times now and baking soda a boil. is a simple and delicious recipe everyone! Just too dense & heavy large skillet it sounded like a great combination are tender bring. Pass the cheese & pasta water, then squeeze gently to remove excess water dec 11, 2015 Barilla! The idea, however, i could not find orecchiette at my local store, but was. Green and the stems start to soften to cook once added to the boiling water and keep submerging.. Until al dente hit it out of the reserved pasta water broccolini for fun thick stems are more.

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