in Baking· Clean Eating· Desserts· Fruit· Low Fat· Pies & Tarts· Vegan· Vegetarian. pinterest. Combine mincemeat ingredients and fill pie shell. Oh my goodness!! I don’t even know how you came to that conclusion. Roll the dough into an 11-inch circle between two sheets of plastic wrap coated with cooking spray to reduce sticking. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. Of course, we can’t make the ultimate healthy apple pie without spices! Roll out the remaining pie crust and place on top. Apple pie is a perfect dessert for any occasion. Tip: This is the rolling pin I use! They started by mixing together the dough for the pie crust, carefully cutting cold butter into the flour and stirring in teaspoons of ice water until the mixture came together. To bake your ultimate healthy apple pie, you’ll preheat the oven to 425°F and place a dark metal baking sheet on the middle rack of your oven while it preheats. They gently nestled it into the pie plate, adding the apple filling on top, and popped the pie plate in the oven. For the most part, the culprit is the crust. View Nutrition Information + Weight Watchers Points Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. I highly recommend them! If you want to make apple pie, make a delicious apple pie that’s great. While we really enjoyed the Fuji + Granny Smith combination, my taste testers and I thought that adding Gala apples to the mix made the filling even better! By using The Spruce Eats, you accept our, How to Make the Best Vanilla Ice Cream From Scratch, Bourbon Apple Pie With Raisins and Pecans. ♡  Healthy Classic Apple Pie After all, the apples themselves add a fair amount of sweetness, so it really doesn't need a lot of sugar to make it delicious. Spread cranberries over … produce a pie that tasted good—yet a little too “one dimensional.”. After 15 minutes, you’ll reduce the temperature to 350°F and continue to bake your pie. I’m excited to hear how your next pie turns out — and any of my other recipes you decide to try too! Peel off the second layer of plastic wrap, and gently press the pie dough into place. I’m a California girl who turned her baking hobby into a full-time job. So, get baking! email. I made it for Thanksgiving and everyone really enjoyed it! Although the exact ones I used are no longer sold in stores, these are really similar! ), Tip: This recipe was designed for a standard 9” pie plate—not a deep dish pie plate! The first is that the alcohol helps create a more flaky texture in the pie crust by preventing the gluten from forming really long (aka tough!) Then you’ll also mix in some cornstarch (like this!) Mix Jiffy pie crust per directions on box to make two crusts. Whew! I have always loved chocolate. You’ll put the pie plate directly on that, which helps the bottom crust turn a bit more flaky, rather than totally soggy. (It just requires more time to “thaw” on the counter until it becomes soft enough to roll out!) Net weight was 0.86 lbs (390 grams). ; Baking pan: I baked my cake in a ceramic pan. It means even more that everyone enjoyed this pie and that you’d call it to die for. Sprinkle in the ice water into the mixture, 1 tablespoon at a time, mixing with a fork after each addition. Who says it takes a lot of ingredients and time to make a delicious apple pie? To make the crust, you’ll start with white whole wheat flour (like this!). Low-Fat Apple Pie Recipe Low-Fat Apple Pie Recipe facebook. There are a lot of debates circling around apple pie regarding which apples are the best ones to use, and here’s what my taste testers and I discovered. I lowered the amount of milk and water so then the oil wouldn’t make the crust too sloppy. twitter. Let’s go over how to make this ultimate healthy apple pie! Although most stores seem to only carry deep dish pie plates these days, I found my standard 9” pie plates at Walmart (these ones!). Gurl. I am planning to make this ahead. Total time: 95 Minutes. ONE THING I will say is that although it was heavenly, I feel like this recipe is good for 2-3 people, but, as I said, for 5, it isn’t enough. In this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. Click here to PIN the recipe and save it for later! Nerd Alert #3: Vanilla Extract This easy apple pie recipe is low in fat and boasts no added sugar! Next, transfer your filling into the pie plate, and gently but firmly press it down. Did you make it through all of those tips and tricks? If the crust starts to become too brown while baking, gently create a foil ring around the edges of the pie and put it back into the oven. While the dough chills, prepare the filling. It’s important to use very cold butter, straight from the fridge. Place chopped apples, lemon juice, and 1 cup water in a bowl. DIRECTIONS Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid. Using pure Granny Smith apples resulted in a pie that tasted way too tart, and using all Fuji apples (my favorite variety for baking and eating!) Fold up the excess plastic wrap, and refrigerate the dough for at least 30 minutes. That’s such a huge compliment, especially that you’d want to make it again — you just put the biggest smile on my face with your sweet comment!! If you’re not trying to be a jerk, I’d hate to see you when you are. and allspice (like this!). }, generous 2 ½ cups (305g) ⅛”-thick slices Fuji apple, cut in half (about 2 medium), generous 2 ½ cups (305g) ⅛”-thick slices Gala apple, cut in half (about 2 medium), heaping 1 ½ cups (175g) ⅛”-thick slices Granny Smith apple, cut in half (about 1 medium). However, many diets do not support it as it’s a very high-calorie dessert. Instead of all butter, I did some butter, some olive oil (and planning on coconut oil for the next one.) Cut in the chilled butter, using two knives or a pastry blender. The second is that vanilla extract enhances butter’s rich flavor, so it makes our healthier pie crust taste just as rich and decadent as traditional extremely butter-laden ones! Here are 4 easy and healthy apple pie recipes to try. is a great substitute! With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. While it baked, my friend and I dashed over to the grocery store to pick up vanilla bean ice cream, and an hour later, the three of us cut large slices to enjoy warm alongside a scoop of ice cream. Her spouse had eaten all four pieces—she said it was that good! I made the crust the day before and put it in the fridge and it worked very well the next day when I baked it with the filling. Reduce 265 calories per serving and 20.8 g of fat per serving . I hope you and your loved ones had a wonderful Thanksgiving! As they pulled the chilled dough out of the refrigerator, I realized I had completely forgotten to pack my rolling pin. Be the first to review this recipe.   View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! As for the sweetener, you’ll skip the refined granulated sugar and use a bit of pure maple syrup (like this!) Because we’re using mostly really sweet red apples, I only add a teensy tiny bit… I find the filling is sweet enough without too much maple syrup! I’m incredibly honored that you made this recipe for such a special occasion, Ava! ♡  Healthy Cinnamon Apple Cupcakes Which apples to use: I used Pink Lady for this cake, but feel free to swap in any apple that holds up well when baked- Honey Crisp, Golden Delicious, Granny Smith, and Jonagold are all good options. As much as we love our individual pie pockets, there's just something special about cutting into a huge homemade apple pie. It’s best if eaten within 24 hours (otherwise, the crust starts to turn a bit soft). It is really irresponsible of you to call this not only a “healthier option” but the ultimate healthy apple pie? It feels nearly impossible, but I promise it’s worth it! If you combine all of the tips together (half crust on top, smart balance butter and No Calorie Splenda throughout) you will have a pie piece that is only 161 calories and 6.6 grams of fat per serving. ?” my friend’s roommate exclaimed, reaching for a tall thin bottle of wine from their pantry shelves. Thank you! ♡  Healthy Small Batch Apple Crumble Bars. There are two reasons for this. This pie is soooooo goooood! I learned a lot about the science of apple pie while developing this recipe, so I’m sharing that information and lots of tips with you to ensure your pie turns out perfectly, too! The pie plate should only be 1 ⅜” tall. Happy Thanksgiving! Sign up for our newsletter and get our cookbook! It has a rich flaky crust, sweet filling, and lots of cozy spices.

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