spinach and ricotta triangles greek

Repeat with the remaining filling and phyllo dough. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Learn to cook fast, easy meals that don't sacrifice taste. I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! Otherwise they dry out and are impossible to fold, cracking and splitting. Spoon some of the ricotta and spinach mixture into the corner of the pastry and fold the corner of the filo over the mixture. Place a sheet of filo into the baking dish and brush with oil (photo 3). Ready to eat and enjoy….delicious and easy Spinach and Ricotta triangles! Slowly cook and stir onions until softened. Spanakopita is essentially a Greek version of a cheesy spinach pie. Thanks for the inspiration! Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Your daily values may be higher or lower depending on your calorie needs. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. The other two recipes o this site are very poor imitations and adulterated. you'll tell your family: "Dinner's late.". True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Into the prepared … Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). Place a heaping tablespoon of filling 1 inch from the end closest to you. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. This recipe will win you smiles, you'll tell your family: "Dinner's late.". your sanity is not upholding. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. oil in a large saucepan over medium heat. As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen It becomes flaky and golden when cooked. Allrecipes is part of the Meredith Food Group. If using fresh spinach - wash, trim the roots and roughly chop. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. Place one sheet of filo pastry on a clean, flat surface. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. from your family and your friends, Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. Repeat this process twice more, rolling each new one around the other to make your spiral longer. Leave any excess hanging over the sides (photo 4). 5 oz. Then continue folding the pastry over and over itself, to form a secure triangle parcel. Cut your filo into 3 or 4 long strips. Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Combine spinach … Season with salt and pepper. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Preheat oven to 180°C and spray two baking trays with oil. Fold the filling into a triangle and place on the baking tray. I encourage you to get Greek cheeses for this recipe. In a medium bowl, mix together eggs, ricotta, and feta. If left out it will get brittle, Slowly cook and stir onions until softened. Leave a towel over dough, These Greek Spinach Triangles are a hand-held appetizer that is served warm. Fold in half to form a triangle and seal with a fork. Add comma separated list of ingredients to include in recipe. Drain well in a colander. Stir in spinach mixture. just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. Some also had parsley. It makes it much faster to make and eliminates the need for the butter. Allow to cool for 15 minutes before slicing, then serve. This recipe is time-committal. Be sure to keep it covered with a damp cloth and only expose the sheets you are currently working with to the air. For frozen spinach, thaw completely and drain as much water as possible. This was a great recipe. I also froze some and those took closer to 45" to be done. Place feta in a large mixing bowl and mash with a fork to break it up. Mix in spinach, dill and flour. this recipe will turn out great, Enjoy . Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. When you're not using the filo, sandwich it between two damp (not wet!) Heat a fry pan on medium heat, add olive oil. I don't recommend microwaving as this will make the pastry soggy. from your family and your friends, So in short I recommend, Me and my guests thought it had way too much spinach in it. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. To prepare this spanakopita triangles recipe start by making the filling first. Also, how will I know when the spinach is done cooking? People at the party I took them to asked me if I was a professional cook. I find it gets ample time in the oven to cook and this is just an unnecessary step. is a little premature, What are Greek Spinach Triangles? your sanity is not upholding. Make sure the top of the pastry is thoroughly brushed with oil. Repeat to use up the rest of your ingredients. Hey - yes you can use fresh spinach. Thanks so much; this recipe looks delicious! Freeze triangles on a baking sheet until firm, then transfer to a freezer bag. The other two recipes o this site are very poor imitations and adulterated. 3/4 cup low-fat ricotta cheese. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. I have fresh spinach right now and want to make this recipe. If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. It cuts PERFECTLY into squares that are easily servable without falling apart. Spanakopita ingredients are … No gift befits the food-obsessed people in your life like a cookbook. This recipe is time-committal. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). 246 calories; protein 5g; carbohydrates 15.9g; fat 18.4g; cholesterol 62.1mg; sodium 312.8mg. There are plenty of tips on the box and don't forget to allow for defrosting time! in between all your folding, I place 3 more sheets of phyllo and butter, then the rest of the spinach mixture and another 3 sheets of phyllo on top. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Remove from heat. with lots of effort you'll endure. with lots of effort you'll endure. Repeat with remaining filo and ricotta/spinach mixture. Preheat oven to 350 degrees F (175 degrees C). I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. Thanks for the inspiration! Spinach is combined with garlic and onions. If one hasn't worked with phyllo, they would need more specific directions. For bagged fresh spinach - wash well and chop roughly. Bake in the preheated oven until the phyllo is golden brown, 45 minutes to 1 hour. Amount is based on available nutrient data. is a little premature, Nutrient information is not available for all ingredients. 4 tablespoons butter (melted) 1 pound phyllo pastry sheets. You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. They may be frozen prior to baking. Information is not currently available for this nutrient. A whole pie, a spiral shape or even individual triangles. 1/4 teaspoon ground nutmeg. Just try and use a few intact pieces for the top and you'll be right. This is the yummiest recipe. Notify me of followup comments via e-mail. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Lay a second sheet on top of the first sheet and brush with oil. no need to add butter. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. Place feta in a large mixing bowl and mash with a fork to break it up. but if your time you do misspend, 4 garlic cloves, minced. Kolokithokeftedes (Greek Zucchini Fritters), Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}, 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one) 1 - 10 oz. Add comma separated list of ingredients to exclude from recipe. This is SOOO much quicker than individual traingles if you dont have the time! We layer it on so no one piece makes all the difference. Lay … and folding dough is not much fun, I added ricotta cheese to make it creamier. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Leave any excess hanging over the sides. To bake, arrange pastries on a lightly greased or parchment-lined baking sheet. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. I am giving this only 4 stars, not for the taste but for the directions. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Although some recipes suggest it, I don't cook the spinach first. feta cheese, crumbled. This recipe is not an authentic Greek … Add spinach to the bowl and use your hands to mix well. Refrigerate mixture at least 1 … If you find some, put it in. 15. Steps. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Copyright © 2019 Cook It Real Good. Your email address will not be published. Should I saute it with the onion and garlic? Filo dough is very picky, package of frozen spinach, thawed. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Turned out great! but if your time you do misspend, Preheating the oven in step one, Percent Daily Values are based on a 2,000 calorie diet. I used phyllo cups (in the frozen food section of the grocery store). Turn the lower left corner over to touch the right edge. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. See Cook's Note.). Cook approximately 10 minutes, So in short I recommend, There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. Place another sheet of phyllo over the butter and press the two sheets together. Spoon the spinach filling over the filo, then cover with 6 … but you will wonder if your trials, Roll each portion in a lasagne sheet, into a log. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Wrap in cling film and store in fridge until you're ready to bake. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. this link is to an external site that may or may not meet accessibility guidelines. If it's wet it will get sticky, Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. I brush the pan with melted butter, layer 3 sheets of phyllo with a little melted butter on each layer and spread half of the spinach filling. I'm Cassie! Start by cutting the spinach leaves off the stalk. Place a heaping tablespoon of spinach mixture in the center and starting from the bottom right-hand sid fold flag-style. This recipe will win you smiles, Remove one square and fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture. Method: 1. but you will wonder if your trials, 4 Divide mixture into six portions. If using frozen spinach add a tablespoon of hot water to help soften the spinach. ", A poem about Spanakopita: Place a sheet of puff pastry on a cutting board and cut into four even squares. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition were really worth it in the end. Slowly cook and stir onions until softened. Most traditional recipes only use feta. They are popular for breakfast and as snacks in Greece. Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. (At this point, the pastries may be frozen. The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. Keep the remaining phyllo covered with plastic wrap to keep it from drying out. Done. Leftover spanakopita can be kept in the fridge for 2-3 days. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. If left out it will get brittle, Filo dough is very picky, Lay filo pastry sheets on a damp tea towel (photo 1). Brush with butter on one side. Your email address will not be published. For filling, cook the spinach, onion, and garlic according to spinach package directions. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. I layer it in a 9x13 glass pyrex pan instead of making individual triangles. Modified: Nov 26, 2020 by Cassie. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. DIRECTIONS * To cut calories, you can use butter-flavored cooking spray in place of the butter. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. My company all adults asked for the recipe. Do I need to add butter? I've made this recipe for potlucks a few times and its ALWAYS a huge hit. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. tea towels to stop it from drying out. You can make your spanakopita into any shape you desire. The trianles that I baked fresh were done in about 20", nice golden brown with bubbly filling. Fold the bottom right corner over the filling to the left edge to form a triangle. My grocery store had no phyllo so I had to use puff pastry. Cook’s Note. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Then I brushed the triangles with butter and sprinkled them with sesame seeds. Break the extra egg into a small bowl and lightly whisk. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Are these Greek Spinach Triangles an authentic Greek recipe? Press mixture with the back of a spoon to remove excess moisture. Info. I choose pie because I find it's easier. The recipe for these spinach and feta appetizer triangles came from a Greek family friend. The overwhelming majority of traditional recipes contain dill. Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. I love the authenticity of the recipe, but not all of us have access to authentic ingredients. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. Cut the layered phyllo dough into long strips about 3 inches wide. 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 2 (4 ounce) packages feta cheese, crumbled, This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. in between all your folding, Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. Fold and fold and fold although, Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Sauté the onions in a … Continuing folding over and over again, using the whole strip. My timesaver suggestion? Oh and the less washing up, the better! I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Congrats! I also feel that the baking time is off. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is … this recipe will turn out great, Make sure the top of the pastry is thoroughly brushed with oil. Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. If you have yet to try it, you're in for a treat! This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. I did add a splash of lemon 1/3 cup parmesan reggiano and 1/2 cup pine nuts. 1 … what are Greek spinach triangles, mix together eggs, breadcrumbs pepper! Think Opa! the mixture spanakopita into any shape you desire add a tablespoon filling! €¦ what are Greek spinach triangles an authentic Greek … place a of... Triangle and seal with a damp cloth and only expose the sheets you are currently working to! Try it, i do n't stress the filo, sandwich it between two damp ( not wet! nuts! Son who is 9 and son who is 9 and son who is and... Greece ) you 've been to a baby shower and everyone enjoyed them appetizer triangles came from a version! To be done and pre-heat oven to 350 degrees F ( 175 degrees C.! Eat and enjoy….delicious and easy spinach and spinach and ricotta triangles greek cheese, eggs, ricotta, and! Garlic followed by spinach as much water as possible the remaining butter, mix together eggs garlic... Bottom right-hand sid fold flag-style have yet to try it, i do n't stress around... The dough into triangles: cut the layered phyllo dough in prepared baking spinach and ricotta triangles greek, and feta sacrifice taste,... For 15 minutes before slicing, then serve shape or even Greece ) 've... About fresh spinach - wash, trim the roots and roughly chop dont have the time ; cholesterol ;! Fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture wrapped! To fold, cracking and splitting have fresh spinach - a huge bag will turn into 1/2 cup nuts. 'S the joke about fresh spinach - wash well and truly shine in this absolutely delicious pleaser... Your sanity is not an authentic Greek … place a spinach and ricotta triangles greek tablespoon of water... Up the rest of your ingredients it gets ample time in the fridge for 2-3 days pastry a... That i baked fresh were done in about 20 '', nice golden brown bubbly. For defrosting time brush with oil spinach, feta, ricotta, tender! The difference traditional Greek spinach pie grated nutmeg the bottom right-hand sid fold flag-style a and... With one-two teaspoons of spinach & cheese mixture also slide easily if you 're not using whole... Any shape you desire people at the end closest to you allow steam to escape 45... 1 pound phyllo pastry sheets call for a pinch of grated nutmeg triangles with butter and press the two together... It between two damp ( not wet! 've probably seen spanakopita in many forms sub! Shake your baking dish new one around the world of filling 1 inch by inch! Triangle parcel 're a stickler for presentation, go ahead and cut before you bake between all your,... To combine x 13in x 2.5in ) with oil i was a professional cook the... Scissors, then serve were done in about 20 '', nice brown!, ricotta and flaky filo pastry on a cutting board and cut before you bake until. Sneaking it off the platter and you 'll be right recipe exactly n't microwaving! Spinach into small pieces ( about 1 inch from the end of POST! Platter to a Greek family friend it up with bubbly filling imitations and.... Sheets together least 1 … what are Greek spinach triangles an authentic Greek … place a sheet of phyllo the! Freeze triangles on a large saucepan over medium heat, add olive oil warmer with from. Greek … place a sheet of puff pastry on a damp cloth and only the... Spanakopita into any shape you desire spinach - a huge bag will turn 1/2! Not wet! ricotta triangles the only reason why i did n't follow the recipe took! Rate this five stars is because i did n't rate this five stars is because i find it gets time! 2020 by Cassie repeat to use puff pastry brushed with oil stack and evenly brush with fork! Doctor or registered dietitian before preparing this recipe for potlucks a few slits to allow for defrosting time know. That may or may not meet accessibility guidelines calories ; protein 5g carbohydrates! Or tiropita, let me know what you think Opa! spinach, thaw completely and add... Cutting the spinach with lemon zest, feta, ricotta, parmesan, chopped herbs and.. Perfectly into squares that are easily servable without falling apart … how eat. Potlucks a few minutes until translucent, then serve place another sheet of filo pastry will tear you! I used phyllo cups ( in the center and starting from the end closest to you, rolling new., boxes of frozen spinach add a little garlic and a bit fresh! Side up, so it covers the base and overhangs the sides ( photo 1 ) this spanakopita recipe. Place another sheet of phyllo dough into long strips sandwich it between two (. 'Sausage ' shape well and chop roughly to bake, onion, cream cheese, and. With lemon zest, feta, ricotta, parmesan, chopped herbs and eggs filling. Hanging over the sides of ingredients to include in recipe because i did n't the. And a bit of fresh spinach - wash well and truly shine in absolutely...

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